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Blue Cheese, Sweet Mustard Pickle & Roast Beef Toasties
Experience gourmet perfection with our Blue Cheese & Roast Beef Toastie, spotlighting the richness of Myanbah Farm Free Range Mayonnaise.
Imagine thick sourdough slices, lovingly coated in this velvety mayo, setting the stage for layers of Blue Cheese, succulent Roast Beef, and grated cheese. A swift microwave ballet and a flavorful fry in Myanbah Chilli and Garlic Oil transform this into a crunchy, indulgent masterpiece.
Zesty Pasta Salad
Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.
Kale and Haloumi Slaw
Embrace the vibrant flavors of summer with our Kale and Haloumi Slaw. This refreshing salad combines nutrient-packed kale, crunchy vegetables, and the savory goodness of haloumi, all elevated by the delectable Finn’s Kitchen Buttermilk Ranch Dressing. Let’s embark on creating a salad that’s not only healthy but also bursting with deliciousness.
Deluxe Egg & Potato Honey Mustard Salad
Elevate your culinary game with our Deluxe Egg & Potato Honey Mustard Salad. This delectable side dish combines SpudLite potatoes, free-range eggs, and Myanbah Farm’s Honey Mustard Dressing for a taste sensation that’s perfect for any occasion. Let’s dive into creating this crowd-pleasing salad that adds a touch of sophistication to your table.
Roasted Chickpea and Carrot Side Salad
A simple, budget-friendly and delicious side dish! perfect for weeknight dinners and family barbecues!
Kale and Chipotle Slaw
A tantalizing medley of flavors and textures – Freshly shredded kale, crisp cabbage, and grated carrots come together in perfect harmony, enhanced by the smoky allure of roasted walnuts and the zing of Myanbah Farm Chipotle Mayo. Garnished with a hint of red onion and crunchy walnuts, not only serves 6 as a flavorful side but also stands as the ideal companion to grilled chicken or salmon.
Cowboy ‘Caviar’
Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.
Charred Corn, Pumpkin and Avocado Salad
In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.
This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.
Creamy Mushroom & Bacon Pasta
Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.
Savory Italian Bolognese Pasta Delight
Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.
Fiery Seafood Linguini Fusion
Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.
Tofu Larb
Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.
Toasted Sesame Warm Noodle Salad with Prawn Tempura Recipe
It can be challenging to have salads in winter! Why not make it warm, try this warm noodle recipe with Myanbah Farm toasted sesame soy & ginger dressing. Love it’s sweet and nutty taste with hint of ginger.
Tangy Ranch Burger Recipe
A Delicious Lunch In Just 10 Minutes! This Mouthwatering Creation Features Crispy Bacon, Golden Chicken Goujons, And A Brioche Bun Lightly Toasted To Perfection. The Flavours Are Elevated With 2 Tablespoons Of Finns’ Kitchen Buttermilk Ranch Dressing, Adding A Tangy And Creamy Twist. Optional Sweet Potato Fries Complete The Meal.
Shakshuka with Chilli Jam
Vibrant Shakshuka enhanced by the exotic twist of Chilli Jam. Perfect for two, this recipe marries the sweetness of red onion and the robustness of red capsicum with the savory allure of Roma and cherry tomatoes. Infused with hot paprika and the distinctive flavor of @myanbahfarm’s Chilli Jam, this dish is a symphony of tastes, crowned with eggs, goat cheese, and basil. Serve atop toasted, buttered sourdough for a delightful journey in every bite.
Scotch Fillet with Chimichurri
Elevate your steak game with the irresistible combination of perfectly cooked scotch fillet and the zesty punch of chimichurri – a dish that marries the succulence of scotch fillet steak with the bold flavors of chimichurri featuring Myanbah Farm’s Chilli and Garlic Olive Oil, dancing with Roasted Garlic and Sea Salt Olive Oil, crafting a sensational dressing.
Quince Glazed Ham
Impress your guests with the exquisite Quince Glazed Ham, a delightful centerpiece that captures the essence of festive flavors. This succulent ham, generously coated with Myanbah Farm Christmas Ham Glaze, is a culinary masterpiece that will elevate your celebrations.
Quick ‘n Easy Red Hot Ramen
Prepare yourself for a fiery and flavor-packed culinary adventure with our Finn’s Kitchen Chunky Sweet Chilli Red Hot Ramen.
This recipe will take your instant ramen to a whole new level, elevating it into a mouthwatering, spicy sensation that will leave you craving more.
Let’s dive into the recipe and unleash the bold flavors.
