Cuvee Bianco 35% White Chocolate 70g
$11.90
A white chocolate intended to please even the fiercest dark chocolate connoisseur.
Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…
It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!
Add a 120 hour conching process and et voila – a white chocolate experience like no other!
Pairs well with Semillon, Sparkling, Moscato, Rose, BotrytisNOTE: Add the “Send as a Gift Product – $12” and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card
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In 2014, Maître Patissier, Chocolatier and Wine Connoisseur Deniz Karaca and his wife Kylie founded Cuvee Chocolate from their kitchen base, right at the fringe of the Mornington Peninsula in Victoria. Stoneground, small batch, traditionally made chocolate that can be paired with the finest drops of the world's most esteemed vineyards and distilleries