Cuvee Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt)

The tale of chocolate decadence meeting pure Australian milk – caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette – Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Pairs well with Champagne, Prosecco, Sherry, Pinot NoirNOTE: Add the “Send as a Gift Product – $12” and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card