Spiked Hot Chocolate

allyf — Thu, 14 Jul 2022 02:10:10 +0000

Spiked Hot Chocolate Recipe

Order the ingredients listed at the end of the recipe to make this yourself or give someone a warming winter gift.

In summer you can use similar ingredients to make a sangria – just add orange juice and wine at the start instead of milk, and finish with lemonade.

1. Warm up some milk and/or cream (or alternatives) in a pot

2. Add in Some Sangria/Mulled Wine Spices (Star Anise, Cinnamon sticks, cloves, cassia bark and dried blood orange segment)

n3. Take off the boil and rest for a while to let the flavours of the spices steep into the milk

4. Add in Hot Chocolate

5. Spike with your choice of Butterscotch Schnapps, Spiced Rum or Rose Vermouth, or go on add all three... - per person allow 1/2 to 1 shot of each depending on how spiked you want it

6. Add Vanilla and/or cinnamon syrup to sweeten

7. Warm up the spiked hot chocolate mix to near boiling and strain into cups

8. For an extra rich drink you can top with vanilla and cinnamon syrup spiked whipped cream.

9. Garnish with a slice of dried Blood Orange

Hunter Distillery Butterscotch Schnapps

Select options

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Thai Style Kaffir Lime Fish Burgers

allyf — Mon, 19 Oct 2020 00:19:00 +0000

THAI STYLE KAFFIR LIME FISH BURGERS

Any Fish and Buns will work for the recipe, but I decided to go a bit gourmet, and it was worth it for the delicious taste. I got the Buns and pre-crumbed Sealord Hoki from Woolworths, they were perfect in these burgers.

– Cook the fish in the oven, or fry, it takes a while to cook, just follow what it says on the packet.

– Lightly toast the insides of the Brioche Buns at about the 6 minute mark of fish cooking.

– While these are cooking prepare your salad, mixing it with plenty of the Kaffir Lime & Ginger Dressing, slice up some chillies and throw on the Chilli Mango Sauce if you like it hot.

– Slice your tomatoes and cheese if you are using it. Add the cheese onto the Buns just before they finish toasting, so it goes nice and gooey.

– Now Assemble your burger, putting your Tar 10 Kumara, Coriander & Cashew Chutney on along with the aioli lastley add the kaffir lime and coconut crusted fish and enjoy.

Kaffir Lime and Coconut Crumbed Hoki
Brioche Hamburger Buns
Tar 10 Kaffir Lime & Ginger Dressing
Tar 10 Kumara, Coriander & Cashew Chutney
Tomatoes
Spinach, watercress or other salad
Optional
Cheese
Aioli
Chillies
Chilli Mango Sauce

The post Thai Style Kaffir Lime Fish Burgers appeared first on Hunter Valley Market.

Hunter Valley Hampers Recipes Archives - Hunter Valley Market

Spiked Hot Chocolate