Fig and Honey Caramelised Balsamic Vinegar 250ml is a sticky Balsamic Vinegar made by Myanbah Farm in the Hunter Valley - Enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams, drizzled over fetta or fior di latte along with ripe tomatoes and basil to make a caprese style salad it is divine...

Caramelised White Balsamic Mango & Toasted Coconut 250ml

This Caramelised White Balsamic flavoured with Mango and Toasted Coconut adds a scrumptious taste to the bite of any dish. Myanbah Farm's White Balsamic is great for summer salads, seafood and grilled meats.

Also amazing to serve with banana or pineapple fritters.

This rich and smokey Chilli & Garlic Olive Oil adds amazing flavour and bite to any dish. This Olive Oil by Myanbah is great mixed with butter for fast and easy garlic prawns or baste your favourite barbeque seafood. Use this Garlic & Chilli Olive Oil to sauté stir fry vegetables or brush over baked potatoes and pumpkin, to make delicious garlic veges with a subtle chilli hit.

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

Use this sweet and spicy Chilli Jam with sour cream on sweet potato wedges. Spice up your chicken schnitzel burger or steak sandwich with Chilli Jam and Garlic Aioli.

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

Island vibes in every bite! This Jamaican Rub infuses your favorite meats and veggies with a smoky BBQ twist, balanced by a touch of fiery chili. Packed with authentic Jerk spices and a hint of sweetness, it's the perfect way to add Caribbean flair to your meals.

Experience the soul of the Middle East! Baharat Dry Rub is a traditional blend that infuses your dishes with warm spices like cumin and coriander, alongside a touch of sweet nutmeg. Simply sprinkle it on before cooking for an authentic and flavorful twist on any meat or vegetable.

Island vibes on your tastebuds! Grind It! Jamaican Salt is a smoky and flavorful blend made with herbs, spices, and a touch of sweetness. Simply grind it over jerk chicken, grilled vegetables, or even popcorn for an authentic taste of the Caribbean in every bite.

The original steak sauce. All budding home chefs have a go to Worcester for marinades, dressings and sauces. Finn's Kitchen Worcester is gluten and allergen free with no colours or preseratives with a classic clove and chilli punch.