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Lemon Butter
Lemon Butter Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia
Mini Lemon Merang
Steamed Pudding with Lemon Butter
Lemon Butter Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia
Mini Lemon Merang
Steamed Pudding with Lemon Butter

Lemon Butter

$14.00

Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.NOTE: Add the “Send as a Gift Product – $12” and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card

In stock

$14.00

Reviews
"This is a new purchase for me. It is delicious. I’ve only tried it on toast but I’m going to try it on pastry over Christmas...... yum yum we will see how it turns out"
Linda Dooley
"Very nice, I think you are on a winner"
Robyn O'Connor
"Not lemony enough for my personal taste, but I like really zingy lemon products!"
Sofia
"Yes, Yummy"
Suz

Embrace citrusy delight with Myanbah Farm’s Lemon Butter! This bright and tangy spread adds a touch of citrusy magic to your favorite treats. Swirl it into creamy mashed potatoes for a vibrant twist. Glaze grilled fish or chicken for a burst of zesty flavor. Top pancakes or waffles with a dollop for a delightful breakfast treat. And of course, it’s the perfect companion for warm scones or toast – a classic combination you can’t go wrong with!

Additional information

Weight260 g
Two Ingredient Lemon Butter Mini Cakes Recipe by Myanbah Farm

Lemon Butter Mini Cakes!

Perfect lemony mini cakes to go well with your afternoon tea, they do taste like scones however a bit softer than those. This is my 2 ingredients recipe and there are 2 ways to serve it! Another warm treat in this cold weather.

Myanbah Farm produces a range of premium dressings, mayonnaise, relishes, dessert sauces and other preserved products. Premium gourmet caramelised balsamics, salad dressings, aioli, jam, and dessert sauces.

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