Macadamia Dukka
$14.00
A combination of macadamia, cashew and almonds with sesame seeds and spices. Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour. Sprinkle over an Indian curry to add texture and flavour.
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Description​
Spice up your meals with Myanbah Farm’s Macadamia Dukkah! Transform roasted vegetables like broccoli or cauliflower with a sprinkle of dukkah for a satisfying side dish. Liven up dips like hummus or yogurt by adding a dollop of dukkah for an extra burst of taste and texture. Feeling adventurous? Use dukkah as a flavorful crust for salmon or chicken before pan-frying for a delightful and unexpected twist. For a touch of sophistication, sprinkle dukkah over a cheese board or charcuterie platter for an impressive appetizer.
Additional information
Additional information
Weight | 140 g |
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Related Recipes
Greek Pork Yeeros Wraps Recipe with Macadamia Dukka & Sweet Potato Chips
Embark on a culinary odyssey with our Greek Pork Yeeros Wraps! Succulent pork loin, seasoned with sweet paprika, kosher salt, and cracked pepper, is the centerpiece. Paired with baked sweet potato chips, your choice of wraps, and a tantalizing garlic butter or Tzatziki dip, this recipe is a flavor symphony. Seal the deal with a sprinkle of Macadamia Dukka for that extra touch. Unleash your creativity – these wraps are yours to savor
Lamb Kofta (or Vege.) Wraps with Dukkah Fries
Enjoy a flavor-packed journey - Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits! Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time
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