Caramelised Onion Fig & Balsamic By Finn's Kitchen

Caramelised Onion Fig & Balsamic

Sweet, Dark and Rich Caramelised Onion cooked with fig and balsamic vinegar. Perfect on steak sandwiches or an anti-Pasto platter.
Garlic and Chilli Infused Olive Oil Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia

Garlic & Chilli Infused Olive Oil

This rich and smokey Chilli & Garlic Olive Oil adds amazing flavour and bite to any dish. This Olive Oil by Myanbah is great mixed with butter for fast and easy garlic prawns or baste your favourite barbeque seafood. Use this Garlic & Chilli Olive Oil to sauté stir fry vegetables or brush over baked potatoes and pumpkin, to make...
Rated 5.00 out of 5
Rendang Curry

Rendang Curry

Restaurant-quality Rendang made easy! This flavorful curry paste lets you create authentic Indonesian Rendang at home. Simply follow our recipe for a rich and aromatic curry with perfectly balanced spices, ready to transform your meat and vegetables into a delicious masterpiece.
Tomato Chutney By Finn's Kitchen

Tomato Chutney

This old-fashioned spicy tomato and fruit chutney is a cherished family recipe. Serve on burgers, steak sandwiches, or a ham & cheese toastie. Put the jar on the table at your next barbeque.
Free Range Egg Mayo By Finn's Kitchen

VIP – Free Range Egg Mayo

Made with free range eggs our garlic free premium mayonnaise is rich, thick and tasty. Use on club sandwiches, burgers or with sweet potato fries. This is a great allrounder to always keep in the fridge.