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These are the perfect snack for a cup of tea and one of life's little breaks. Even a little bite of Ogilvie's makes a big difference.

Try the sweet and thick Dulce de Leche with Dark Belgian Chocolate that is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles. It is so good it can be eaten straight from the jar, we know this from personal experience.

Lovely presented bunches of individual and assorted truffle chocolates Discover the exquisitely smooth velvety taste of our individually wrapped chocolate filled with delicious crème ganache and the unique Chocolate Plato Milk and Dark mousse epicurean chocolates crafted collection. Savour the taste of our pure couverture chocolates freshly made in Australia.

  Roasted salted cashews - 50gm

Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast.  For something different use in jam drop biscuits.

Milk or dark chocolate nibbles with natural caramel flavour and sea salt. Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look....