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Cajun Rub

$8.50
Turn up the heat with Cajun Rub! A symphony of smoky paprika, fiery chilies, and fragrant herbs like thyme and basil creates an authentic flavor profile that transforms your favorite meats and vegetables into a tastebud adventure.
Dulce de Leche Salted Caramel by Myanbah Farm made in the hunter valley, NSW Australia

Dulce de Leche Salted Caramel

$14.00
Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros. Winner of Gold Medal at Hobart Fine Food Awards
Jamaican BBQ Rub (Hot)

Jamaican BBQ Rub

$8.50
Island vibes in every bite! This Jamaican Rub infuses your favorite meats and veggies with a smoky BBQ twist, balanced by a touch of fiery chili. Packed with authentic Jerk spices and a hint of sweetness, it's the perfect way to add Caribbean flair to your meals.
Roasted Garlic Aioli By Myanbah Farm

Roasted Garlic Aioli

$14.00
Thick and tangy real garlic mayonnaise.  Use in salads, sandwiches and as a dressing.  Make the perfect club sandwich or use with French fries.
Rated 5.00 out of 5
Bacco's Taralli

Sourdough Taralli

$9.17
Crunchy Sourdough Taralli are a hand made product using sustainable wheat flour, extra virgin olive oil, white wine, sea salt and fennel seed for flavouring. Fennel seed is known to have a palate cleansing property which enhances the flavour of any food and drink consumed with it.  Bacco’s Taralli have no preservatives. The particular hand made preparation and ingredient choice...