E5-25

Our traditional hollandaise sauce with tarragon is perfect to drizzle over grilled steak, lamb, and chicken. Pour over grilled asparagus, steamed broccoli, or poached eggs and smoked salmon.

Thick and rich brandy egg custard with vanilla bean. Serve on warm Christmas pudding with vanilla ice cream.

Our classic tartare sauce with gherkin, capers, and preserved lemon is the ultimate dipping sauce. The ultimate seafood all-rounder, the perfect sauce for cold-cooked prawns and crumbed calamari to fresh, beer-battered fish fillets.

A light mayonnaise dressing combining traditional Italian flavours of sun dried tomatoes and basil. Dress chicken or seafood salads.  Ideal for a pasta salad with smoked salmon and rocket.

Myanbah Farms Honey Mustard is a classic everyday dressing. Perfect to drizzle over char-grilled chicken salad or use as a dipping sauce for fresh seafood.

Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.

Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast.  For something different use in jam drop biscuits.

Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

This White Balsamic vinegar has a tangy taste of kaffir lime and subtle chilli. It is ideal as a dressing for your summer salads, prawns & squid skewers. This one-of-a-kind balsamic vinegar by Myanbah is a fusion of sweet and bitter Kaffir Lime & Chilli with a bite. The flavour of this vinegar is great as a dipping sauce to...