E7-26

Sweet, Dark and Rich Caramelised Onion cooked with fig and balsamic vinegar. Perfect on steak sandwiches or an anti-Pasto platter.

This Diane Sauce by Boutique Sauces is fast becoming a customer favourite, made from premium white wine, the Diane Sauce is best described as heavenly. A rich, robust creamy sauce with sautéed buttery leeks, beautiful chunky garlic & a velvety finish of Worcestershire reduction. A mouth-watering sauce. So, addictive...... The Diane Sauce with buttery leek tastes amazing on a high-quality...

Boutique Sauces takes pepper sauce to a whole new level, with its beautiful flavours of shallots and barrel aged Brandy, set in a luxurious creamy sauce with the French green peppercorns surging onto the palette, in an explosion, intensifying into a smooth torrent of taste

Smooth and rich in texture, our Passionfruit Butter is a versatile companion to elevate your culinary creations. Spread it generously on warm scones, swirl it into yoghurt, or use it as a delightful filling for pastries and cakes.

This Quince fruit paste is perfect with fruit and cheese. Add this paste to your grazing board, with your choice of cheese and salumi.

This sauce is slowly simmered to intensify the flavours of the red wine, beef stock, garlic & shallots. This thick reduction is a marriage of flavours that creates a dark, rich and velvety red wine jus. Traditionally chefs use it sparingly, as it requires a lot of work, but the reward is having your guests sigh with pleasure.