Truffle Hill Risotto
$19.50
This Black Truffle Risotto, offers a restaurant-quality experience in the comfort of your own kitchen. Real black truffles, known for their earthy, intense, musky aroma and luxurious flavor, are infused throughout the rice for an exceptional taste experience.
The finest black Périgord truffles (tuber melanosprum) have been mixed and infused into this flavoursome, authentic and traditional style risotto.
Truffle Hill’s Black Truffle Risotto is the perfect way to experience gourmet luxury at home. Melt butter or extra virgin olive oil in a pan and add the contents of the jar.
Serving suggestions: If you have any Risotto left over from your main meal, make up Risotto balls; arancini balls coated with panko crumbs; or risotto cakes mixed with Truffle Hill pasta sauce.
Sustainably Australian grown, sourced and produced. Suitable for vegan, vegetarian, lactose intolerant. Alcohol and dairy free. Low fat, sugar and sodium. Soy free. Made from whole foods. Manufactured on premises that handles peanuts, pistachios and sesame seeds.
HIGHEST QUALITY: We intimately know, because Truffle Hill farm the truffles on our own truffle farm the truffles are authentic, premium and of the highest quality available. Their commitment to excellence begins in our paddock and ends on your plate
In stock
$19.50
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Description
Try this!
Melt some butter or Extra Virgin Olive Oil in a pan and saute some onions and garlic, add chicken if using, then add the contents of the jar. Mix gently to coat the rice grains then add in some wine or we quite like Vermouth as well, stir until mostly evaporated, then stirring over a medium heat, add ladles of good quality chicken or vegetable stock (approx. 1.5 lt).
You can still create a delicious dish without onions, butter, wine and parmesan, using just the risotto and serving this rice with nice veges and salads, or go the whole hog and make a rich winter risotto.
Delicious served on its own, or garnished with fresh parmesan shavings and a drizzle of truffle oil to finish
For a richer Risotto mix plenty of parmesan into the risotto at the last stages along with at least 1.3 – 1/2 block of butter, as soon as the butter is melted take it off the heat and cover the pan. ensure there is a reasonable amount of liquid left at this point so that once it evaporates you have a rich sauce texture. You should leave it ten minutes or so for this final stage, do not overcook the rice prior to this stage either.
Use any leftover rice mixture to create wonderfully aromatic croquettes or arancini coated in panko crumbs.
GLUTEN-FREE
Additional information
Additional information
| Weight | 300 g |
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