VIP – Peri Peri & Preserved Lemon Pasta Simmer Sauce For Seafood & Chicken
$15.00
A cook at home pasta sauce to replicate that classic chilli seafood linguini that you find at an upmarket pub.
Ingredients: 750g marinara mix, green prawns or sliced chicken breast, 1 jar Finn’s Kitchen Pasta Sauce, 375g packet gourmet egg pasta, 100g parmesan cheese.
Instructions: Sautee seafood or chicken. Add Pasta Sauce. Add half jar of water. Simmer for 10 minutes. Serve over well drained egg pasta cooked al dente. Finish with freshly shaved parmesan.
Serves 6-8
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Fiery Seafood Linguini Fusion
Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn's Kitchen Peri Peri & Preserved Lemon Pasta Sauce.
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