Apricot & Quince Jam with Cinnamon and Vanilla
$14.00
Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.NOTE: Add the “Send as a Gift Product – $12” and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card
In stock
$14.00
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Description​
Spread Myanbah Farm’s Apricot & Quince Jam with Cinnamon and Vanilla over a warm, flaky croissant for a touch of sweet and tart. Elevate your yogurt parfait with a dollop of this jam, adding a burst of fruity flavor. Swirl the jam into a creamy cheesecake batter for a delightful surprise in every bite. For an elegant dessert, top a baked brie with the jam and watch it melt into gooey perfection.
Additional information
Additional information
| Weight | 290 g |
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Related Recipes
Cheats Peach and Apricot Crumble
Treat your taste buds with our Cheats Peach and Apricot Crumble recipe, a warm and fruity delight that marries the sweetness of peach slices with the rich flavors of Myanbah Farm Apricot, Quince Cinnamon, and Vanilla Jam. Crowned with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar, and served with a generous scoop of vanilla bean ice cream, each spoonful is pure bliss.
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