Recipe Inspiration from the Hunter Valley

Sweet & Sticky Wings Recipe - Myanbah Farm
Sweet & Sticky Wings
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Mini Pavlova Canapes
Chilli And Lemon “Date Night” Pasta Recipe - Myanbah Farm
Chilli & Lemon Pasta
10 Minute Air Fryer Berry Bombs
10 Minute Air Fryer Berry Bombs
Sesame Seed Lavosh Recipe - Myanbah Farm
Sesame Seed Lavosh
Grilled Peach And Prosciutto Crostini Recipe - Myanbah Farm
Grilled Peach, Prosciutto & Balsamic
Zesty Pasta Salad Recipe - Myanbah Farm

Zesty Pasta Salad

Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.

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Charred Corn, Pumpkin And Avocado Salad Recipe - Myanbah Farm

Charred Corn, Pumpkin and Avocado Salad

In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.

This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.

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Cowboy ‘Caviar’

Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.

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Kale And Haloumi Slaw Recipe - Myanbah Farm

Kale and Chipotle Slaw

A tantalizing medley of flavors and textures – Freshly shredded kale, crisp cabbage, and grated carrots come together in perfect harmony, enhanced by the smoky allure of roasted walnuts and the zing of Myanbah Farm Chipotle Mayo. Garnished with a hint of red onion and crunchy walnuts, not only serves 6 as a flavorful side but also stands as the ideal companion to grilled chicken or salmon.

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Deluxe Egg & Potato Honey Mustard Salad

Elevate your culinary game with our Deluxe Egg & Potato Honey Mustard Salad. This delectable side dish combines SpudLite potatoes, free-range eggs, and Myanbah Farm’s Honey Mustard Dressing for a taste sensation that’s perfect for any occasion. Let’s dive into creating this crowd-pleasing salad that adds a touch of sophistication to your table.

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Kale And Chipotle Slaw Recipe

Kale and Haloumi Slaw

Embrace the vibrant flavors of summer with our Kale and Haloumi Slaw. This refreshing salad combines nutrient-packed kale, crunchy vegetables, and the savory goodness of haloumi, all elevated by the delectable Finn’s Kitchen Buttermilk Ranch Dressing. Let’s embark on creating a salad that’s not only healthy but also bursting with deliciousness.

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