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Sourdough Taralli
Apricot & Quince Jam with Cinnamon and Vanilla
Macadamia Dukka
Scorched Peanut Bites 140g
Sweet Lovers Hamper
Cajun Rub
Jamaican BBQ Rub
Rendang Curry
Dulce de Leche Salted Caramel
Chilli Jam
Taste of Gourmet Hamper
Roasted Garlic Aioli
Buttermilk Ranch Dressing
Creamy Caesar Dressing
Stroganoff Simmer Sauce
Cocktail 4 pack Hamper
Bruschetta & Balsamic BBQ Duo
Bolognese Simmer Sauce
Cooks Pantry Hamper
Black Truffle Risotto
Sweet Lovers Masterpiece Hamper
Sticky, Choc Rock & Nuts Hamper
Three Pack Simmer Sauce Saver – Your Choice
Chunky Sweet Chilli Sauce
Gourmet Favourites
Sourdough Taralli
Caramelised Balsamic – Fig and Honey Vinegar
Milk Chocolate Coated Macadamias
Green Peppercorn & Brandy Sauce
Roasted & Sea Salted Macadamia Nuts
Diane Sauce with Buttery Leek
Caramelised Balsamic with Pear & Vanilla
Apricot & Quince Jam with Cinnamon and Vanilla
Beef & Rib Sauce
Strawberry, Rhubarb & Vanilla Bean Jam
Toasted Sesame, Soy & Ginger Dressing
Cuvee Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt)
Caramelised Balsamic with Cranberry & Orange
Hot Smokey Chilli Tomato Sauce – Fiery Frillneck Hiss
White Balsamic with Mango & Coconut
Thai Mango & Kaffir Lime Dressing
Oil -Black Garlic, Salt Bush
Cuvee Soleo 42% Milk Chocolate 70g
Orange Star Anise Sauce
Oil – Lemon Myrtle & Mountain Pepper
Buttermilk Ranch Dressing
Peri Peri & Preserved Lemon Mayo
Bruschetta & Balsamic BBQ Duo
Butter Chicken Simmer Sauce
See the full range by selecting categories below...
Latest Recipe Inspiration from Hunter Valley Producers
Watermelon, Raspberry and Coconut Slice
Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.
4 Ingredients Xmas Pudding served with Brandy Egg Custard
In the festive season here’s nothing quite like the sweet symphony of laughter, joy, and the tantalizing aroma of Christmas treats wafting through the air.
In the spirit of spreading holiday cheer, Finn’s Kitchen presents you the easiest Christmas cake you have ever made, with only four ingredients then topped with Luscious Brandy Egg Custard.
This four-ingredient Christmas Cake combines simplicity with decadence, ensuring that your holiday gatherings are filled with the spirit of the season.
Cheats Peach and Apricot Crumble
Treat your taste buds with our Cheats Peach and Apricot Crumble recipe, a warm and fruity delight that marries the sweetness of peach slices with the rich flavors of Myanbah Farm Apricot, Quince Cinnamon, and Vanilla Jam. Crowned with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar, and served with a generous scoop of vanilla bean ice cream, each spoonful is pure bliss.
Dark Belgian Chocolate Dulce De Leche Raspberry Overnight Oats
Indulge in a breakfast treat (or dessert) that combines the irresistible flavors of dark chocolate dulce de leche, and tangy raspberries
Elevate your mornings to new levels of culinary delight.
With just a few simple ingredients, you can create a wholesome and decadent breakfast that will leave you feeling satisfied and energized throughout the day.