HV Market - Your gourmet market & gift store
Official Store for Myanbah Farm, Finn’s Kitchen and Hunter Valley Hampers
Proudly offering a curated selection of products from exceptional small businesses, actively supporting local communities.
Stock up your Pantry...
Sourdough Taralli
VIP – Lemon Macadamia White Choc Cookies
Caramelised Garlic & Kaffir Lime Aioli
Kel’s Salted Cashews
Chunky Barbeque Sauce
Thai Mango & Kaffir Lime Dressing
Medium Chilli Capsicum – Kangaroo Punch
Raspberry & Watermelon Jam
Cranberry Sauce
Honey Mustard Dressing
Roasted Garlic Aioli
Peri Peri & Preserved Lemon Mayo
Blue Cheese Ranch Dressing
Truffle Oil
Finn’s Kitchen BBQ Pack
VIP – Peri Peri & Preserved Lemon Pasta Simmer Sauce For Seafood & Chicken
VIP – Sourdough Taralli
VIP – Hot Chilli Mango Sauce – Morning Afterburn
VIP – Brandy Toffee Sauce
VIP – Creamy Caesar Dressing
VIP – Christmas Ham Glaze
VIP – Chunky Barbeque Sauce
VIP – Orange Chocolate Almond Biscotti
Gourmet Favourites
Sourdough Taralli
Caramelised Balsamic – Fig and Honey Vinegar
Milk Chocolate Coated Macadamias
Green Peppercorn & Brandy Sauce
Roasted & Sea Salted Macadamia Nuts
Diane Sauce with Buttery Leek
Caramelised Balsamic with Pear & Vanilla
Apricot & Quince Jam with Cinnamon and Vanilla
Date and Toffee Log
Toasted Sesame, Soy & Ginger Dressing
Strawberry, Rhubarb & Vanilla Bean Jam
Cuvee Blanc de Caramel 42% Caramelised Chocolate (with Sea Salt)
Bacco’s Bakeries Sea Salt Flatbread Petals
White Balsamic with Mango & Coconut
Caramelised Balsamic with Cranberry & Orange
Thai Mango & Kaffir Lime Dressing
Hot Smokey Chilli Tomato Sauce – Fiery Frillneck Hiss
De Bortoli Emeri Pink Moscato 187ml
Cuvee Soleo 42% Milk Chocolate 70g
Orange Star Anise Sauce
Plum, Chipotle & Treacle Glaze
Peri Peri & Preserved Lemon Mayo
Caramelised Balsamic with Raspberry & Vanilla
Buttermilk Ranch Dressing
See the full range by selecting categories below...
Latest Recipe Inspiration from Hunter Valley Producers
Watermelon, Raspberry and Coconut Slice
Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.
Dulce De Leche Brownie
Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.
Lemon Butter Mini Cakes!
Perfect lemony mini cakes to go well with your afternoon tea, they do taste like scones however a bit softer than those. This is my 2 ingredients recipe and there are 2 ways to serve it!
Another warm treat in this cold weather.
Zesty Pasta Salad
Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.