Unleash the extraordinary with our Balsamic Bacon Glaze – a culinary masterpiece that transforms your ordinary BBQ into a gourmet experience. Featuring the robust flavors of Myanbah Farm Garlic and Sea Salt Olive Oil and Cranberry Orange Caramelised Balsamic, this glaze is your secret weapon for turning sausages into sensational dishes. Whether you're hosting a BBQ gathering or simply treating yourself, this glaze will elevate your culinary creations.

This savory treat is not just a feast for the taste buds but also a visual spectacle. Using Finns Kitchen Caramelised Onion Fig and Balsamic Relish, this tartlet takes the classic ingredients of beetroot and onion to new heights. Join us in creating a dish that's as impressive as it is delicious. The finale? A sprinkling of creamy Greek feta and aromatic thyme leaves. Served with a fresh salad and light vinaigrette, this creation is a symphony of flavors, perfect for any occasion.

Chicken meat has a versatile and delicious taste that can be enjoyed in a variety of ways. One way to enjoy which I totally love and cook by using Caramelised fig and honey balsamic vinegar, such an easy way to cook as well.

Step into a world of culinary bliss with our Caramelised Onion and Cherry Tomato Quiche. Elevate the taste experience by incorporating Myanbah Farms' caramelised balsamic, a secret ingredient for gourmet enthusiasts. As the quiche bakes, imagine the tantalizing aroma and rich flavors that Myanbah's artisanal creation brings to the table. Make each bite a celebration of culinary finesse, where Myanbah Farms' caramelised balsamic steals the spotlight, turning an ordinary meal into an extraordinary delight.

A complete meal when served with your choice of bread and some side dips such as hummus. If you’re a fan of cauliflower this vegetarians delight is a recipe is for you.

Delight your taste buds with the perfect harmony of sweet peaches, savory prosciutto, and the exquisite flavor of Myanbah Farm Fig and Honey Caramelised Balsamic. Our Grilled Peach and Prosciutto Crostini is a culinary masterpiece, combining contrasting flavors and textures on a bed of crispy sourdough. Let's dive into creating this appetizer that's bound to impress!

Savor the essence of summer with our Tomato and Basil Bruschetta. Ripe Roma tomatoes, fragrant basil, and garlic-infused olive oil mingle atop crusty French bread. Drizzled with Finn’s Kitchen’s bruschetta dressing and Parmesan, it’s a taste of Italy’s best. Dive into summer’s bounty.

Embark on a journey of contrasting flavors and textures with our Watermelon & Feta Bites—a delightful combination of sweet, juicy watermelon, savory Spanish Jamon Serrano, and creamy feta, all brought together with the exquisite touch of Myanbah Farm Caramelised Balsamic with Fig and Honey. These bites are not just appetizers; they're a culinary symphony in every mouthful.