Sparkling Wine & Chocolate Pairing

A white chocolate intended to please even the fiercest dark chocolate connoisseur.

Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire…

It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine!

Add a 120 hour conching process and et voila - a white chocolate experience like no other!

Pairs well with Semillon, Sparkling, Moscato, Rose, BotrytisNOTE: Add the "Send as a Gift Product - $12" and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle.

Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless.

Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and simply refuses to be put in a genre.

Pairs well with Champagne, Prosecco, Sherry, Pinot NoirNOTE: Add the "Send as a Gift Product - $12" and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card

The King Valley is Australia’s natural home for Prosecco. De Bortoli and many of the grape growing families in the region, originated from Northern Italy where the Prosecco grape is indigenous. Across the globe, Prosecco has taken the world by storm. The style is gentle and easy, making these the ideal summer sparklers. Perfect on their own or mixed with an apéritif and soda water for a lively and refreshing spritz.

 NOTE: Add the "Send as a Gift Product - $12" and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card

A little bit frivolous and a whole lot of fun, the easy drinking Emeri sparkling is a delightful way to change the ordinary into the unexpected.

The fruit is picked and gently pressed and the juice allowed to settle naturally before being filtered. The wine is cold fermented to retain fresh fruit characters.