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Wine Masterpiece

This isn’t just a hamper; it’s a meticulously curated collection, elegantly presented with ribbons, bows, and a personalised card featuring original artwork by a local Hunter Valley artist.

Inside this extraordinary gift, your discerning recipient will discover:

• Veuve Clicquot Champagne: A celebratory bottle of premium Veuve Clicquot Champagne, renowned globally. (Please note: While Veuve Clicquot is mentioned as a brand, detailed product information for this specific item is not present in the provided sources.)
• De Bortoli Noble One: An internationally acclaimed, award-winning fortified wine. Created in 1982 by Darren De Bortoli, it remains one of history’s most awarded wines, celebrated for its pioneering Botrytis style.
• Audrey Wilkinson The Lake Shiraz: From the historic Hunter Valley, this exceptional Shiraz from renowned winery Audrey Wilkinson replaces the McGuigan Riesling, offering a superb red wine experience.

• Bacco’s Bakeries’ Sourdough Taralli: Crunchy, hand-made Taralli crafted with sustainable wheat flour, extra virgin olive oil, white wine, sea salt, and fennel seed. These unique crackers are perfect for an antipasto plate, with dips, or even with coffee, offering a subtle, unique flavor and a palate-cleansing property.
• Molive’s Oregano and Garlic Green Olives: Indulge in the savory perfection of Molive’s Oregano and Garlic Green Olives—tender, fleshy olives bursting with flavor, crafted with care and free from artificial additives.
• Hunter Valley Food’s Quince Paste: An absolute essential for any discerning grazing board, this fruit paste pairs wonderfully with Dad’s favourite cheeses and salumi.
• Hunter Valley Food’s Spiced Pear Paste: This Spiced Pear fruit paste is perfect with fruit and cheese, ideal for adding to your grazing board with a selection of cheese and salumi.
• Myanbah Farm’s Bruschetta Dressing Roasted Garlic & Thyme: A sticky balsamic glaze that’s divine for drizzling over bruschetta, Greek-style salads, char-grilled octopus and squid, or as a delightful dipping sauce for warm breads.
• Myanbah Farm’s Caramelised Balsamic with Pear & Vanilla: This rich, thick, and sticky balsamic vinegar is incredibly versatile. It’s perfect as a dressing for crispy duck or char-grilled asparagus salad, a marinade for pork or chicken, or even drizzled over fresh berries and shaved chocolate for a unique dessert twist.

This gift includes three exquisite bottles of wine, making it a truly generous offering for the wine connoisseur

$377.00

Veuve Clicquot Champagne

Veuve Clicquot Yellow Label is one of the most popular and recognisable Champagnes throughout the world. With its distinctive yellow label, Veuve Clicquot is the enduring homage to the great Madame Barbe-Nicole Clicquot. Under Madame Clicquot's guidance, this famous Champagne house became a global phenomenon and a continued success story.

A Champagne from the fuller-bodied school with flavours of buttered toast, brioche and biscuit to complement the ever present fine acidity and flavour length that is a trademark. A wonderful celebration Champagne, yet also at home when paired with freshly shucked oysters and ceviches.

NOTE: Add the "Send as a Gift Product - $15" and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card

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noble one by de bortoli botrytis semillon fortified

De Bortoli Noble One 375ml

Tasting notes: Vibrant and seductive with layers of flavour, a medley of candied citrus fruit, honey drenched apricots with nougat nutty vanillin oak lusciously textured yet with enough acidity to balance the sweetness.

Food recommendation: Whilst Noble One as a dessert wine pairs well with Mille-feuille or a Coconut Panna Cotta with tropical fruits, be daring and try Noble One with carpaccio of salmon with a spring dressing and feta or throw some prawns on the barbecue with a sweet citrus glaze.

Alc/Vol 10.0%

2017-The-Lake-Premium-Shiraz-by-Audrey-Wilkinson

Audrey Wilkinson 'The Lake' Shiraz 2021

The 2018 Vintage was the hottest year on record and will be regarded as one of Audrey Wilkinson's greatest years for red wines for the level of fruit intensity, with the Lake Shiraz being the pinnacle. Set next to the spring fed dam near the back gate of the property this shiraz block is referred to simply as ‘The Lake’. Floral, fresh fruit aromas lift from this wine with a tightly wound red and blue fruit core on the palate supported with subtle use of French oak for structure and typical Hunter Shiraz notes of dark spice for complexity.

95 Points | James Halliday Wine Companion

“Grown on the old vine Lake block on the estate vineyard, 15% whole-bunch fermented, matured in French puncheons. Lots of gamey, savoury, earthy regional character on the bouquet, but the red berry fruit is the anchor. It’s generously built in Hunter terms, ripe and flavoursome, but the palate length and tannin are the outstanding features.” – Steven Creber

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