Caramelised Garlic & Kaffir Lime Aioli

If you're looking for a tasty and easy-to-prepare appetizer, consider making Corn and Lime Fritters with Myanbah Farm's Caramelised Garlic and Kafir Lime Aioli. The fritters are made with a mixture of corn kernels, eggs, sweet paprika, chickpea flour, panko crumbs, lime zest, dried oregano, and chilli flakes. Once cooked, the fritters are served with a generous side of the aioli for dipping. This dish is a great option for a light lunch or a quick snack and is sure to impress with its unique flavour profile. Myanbah Farm's Caramelised Garlic and Kafir Lime Aioli is a delightful and unique...

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

Try this quick and easy gourmet burger for a hit of Thai, add some Chilli Mango sauce if you like[...]

A light lunch in 5 minutes flat! Indulge in a light and tasty lunch in just five minutes with this tuna salad to go recipe. featuring the delectable myanbah farm caramelised garlic and kafir lime aioli, this dish combines canned tuna, diced red onion, and chopped coriander to create a zesty and satisfying mix. served atop crisp, refreshing slices of telegraph cucumber and dusted with everything bagel seasoning, it's perfect as a light lunch or a fancy canapé. make meal prep easy by transferring the tuna mix and cucumber rounds to separate airtight containers, and enjoy this delicious meal on...

Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it's a celebration of freshness and zing on your plate.