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Panko Calamari with Garlic & Kaffir Lime Aioli
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Panko Calamari with Garlic & Kaffir Lime Aioli

Panko Calamari With Garlic & Kaffir Lime Aioli Recipe - Myanbah Farm

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

Ingredients

Panko Calamari with Garlic & Kaffir Lime Aioli

Method

  1. Pat the raw calamari dry with a paper towel and set aside.
  2. In a large mixing bowl, add the panko, Chinese 5 spice, onion powder, salt and lime zest.
  3. Stir to evenly distribute the spices across the panko crumbs.
  4. Add the calamari to the bowl in batches and fully coat in the crumb mixture.
  5. Heat the Myanbah Farm Garlic Olive Oil and shallow fry the calamari in batches.
  6. Drain on a paper towel before serving.
  7. Serve with lime wedges and a generous dollop of 100ml Myanbah Farm Caramelised Garlic and Kaffir Lime Aioli on the side

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