Finn's Mayonnaise

Our traditional hollandaise sauce with tarragon is perfect to drizzle over grilled steak, lamb, and chicken. Pour over grilled asparagus, steamed broccoli, or poached eggs and smoked salmon.

Our classic tartare sauce with gherkin, capers, and preserved lemon is the ultimate dipping sauce. The ultimate seafood all-rounder, the perfect sauce for cold-cooked prawns and crumbed calamari to fresh, beer-battered fish fillets.

The addition of green peppercorns provides a fresh piquant flavour and hoppy aroma. Put a little peppery hit into all your Hollandaise favourites.

A creamy mayonnaise finished with homemade Worcestershire, tomato passata and a hint of peri peri.  From prawn cocktails, smoked salmon to dipping crumbed fish and calamari this sauce accompanies any hot or cold seafood.