Myanbah Dessert Pastes

Dulce De Leche Dark Belgian Chocolate by Myanbah Farm made in the hunter valley, NSW Australia

Dulce de Leche Dark Belgian Chocolate

$12.00
Try the sweet and thick Dulce de Leche with Dark Belgian Chocolate that is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles. It is so good it can be eaten straight from the jar, we know this from personal experience.
Rated 5.00 out of 5
Dulce de Leche Salted Caramel by Myanbah Farm made in the hunter valley, NSW Australia

Dulce de Leche Salted Caramel

$12.00
Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros. Winner of Gold Medal at Hobart Fine Food Awards
Lemon Butter Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia

Lemon Butter

$12.00
Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.
Rated 4.25 out of 5
passionfruit butter by myanbah farm of hunter valley

Passionfruit Butter

$14.00
Smooth and rich in texture, our Passionfruit Butter is a versatile companion to elevate your culinary creations. Spread it generously on warm scones, swirl it into yoghurt, or use it as a delightful filling for pastries and cakes.