Recipe Inspiration from the Hunter Valley

Experience the delightful fusion of flavors in our “Caramisu” – a Salted Caramel Tiramisu that redefines dessert elegance. Experience the rich harmony of Myanbah Farm Salted Caramel Dulce De Leche, mascarpone, and light ricotta. Layered between espresso-dipped Savoiardi biscuits, this divine creation is crowned with a dusting of cocoa powder. Treat yourself to a slice of bliss; it serves 6-8 and promises pure enjoyment.

Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.

Savor the delightful essence of our Salted Caramel Dulce de Leche Bread Pudding, ideal for 4 to 6 servings. Tear apart 3 sweet bread or brioche rolls and blend them with a rich mixture of beaten eggs, melted butter, full cream milk, enhanced by a hint of salt, sugar, cinnamon, and nutmeg. Elevate the sensation with a generous drizzle of warm salted caramel dulce de leche. Bake until golden perfection and finish with an extra dose of this heavenly caramel for a truly decadent dessert.