Myanbah Farm Recipe Categories

Dulce De Leche Brownie

Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.

Ingredients

100g dark chocolate
125g butter
40g cocoa powder
30g flour
½ teaspoon baking powder
90g sugar
2 eggs
140g Myanbah Farm Dulce De Leche

Method

Preheat your oven to 160 degrees and grease 4 small ramekins.
Melt the butter in a saucepan. Finely chop the chocolate and put in with the melted butter, remove from the heat. Mix until the chocolate is completely melted.
Whisk the eggs in a separate bowl and add to the chocolate along with the sugar.
Once all incorporated, sift the flour, cocoa powder and baking powder into the wet ingredients and mix till it is all combined.
Divide the mixture between the 4 ramekins and dollop a tablespoon of Dulce De Leche on to each of mixtures.
Swirl through with a skewer and bake for 10 mins.

Recipe provided by

Michael Findlay

Additional Recipes & Ingredient Links

Dessert-PC, Desserts, Dulce de Leche Salted Caramel 275g

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