Drinks

The deep chocolate notes of a quality Brazil combine with fruity, cherry-like Ethiopian and the creaminess of an estate Colombian coffee. It’s intense, rich and full of character.

Made from cinnamon used to infuse the Brix Spiced Rum. Perfect for cocktails, coffee, hot chocolate & desserts. Try it as the sweetener for a spicy old fashioned cocktail, or add it into custard or whipped cream or just drizzle over your Christmas Pudding and Icecream, one of the Hunter Valley teams favourite syrups, but be warned it is addictive 200ml...

Made from the vanilla beans used to infuse our Brix Spiced & then infused with perfectly roasted coffee beans. Perfect for cocktails (especially Espresso Martini's!), coffee, hot chocolates, cakes or desserts. *May contain traces of spiced rum (but that ain't so bad is it?)

Tea Lovers Superior English Breakfast Black Tea. Blend of the finest Assam and Ceylon teas. Its medium body, smooth finish, and lively aroma make it an excellent choice for starting the day. The finest quality whole leaves, with lots of golden tips.

Ginger Beer is an ideal substitute for alcohol in a hamper and this local brew features an old tried and tested recipe from Ma Beattie. Now you can enjoy real Old Fashioned Ginger Beer from Ma Beattie just by removing the cap from the bottle, pour a little cordial into your glass and top up with lemonade, soda or milk.  Turn...

Passionfruit Liqueur is a delicious tropical/summery drink with a refreshing tang at the end. Reminiscent of Pasito or Passiona. Enjoy neat on ice, fizzy up with soda or lemonade, or have with juice. 20% ABV

Just add water, lemonade or soda for a refreshing drink. Add it to your punch. Flavour ice cubes with it. The new Tropical flavour is delicious!