Sweets

Byron Bay Caramel Fudge -  Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation... Hand crafted in Byron Bay. 100% locally owned and operated.

These are the perfect snack for a cup of tea and one of life's little breaks. Even a little bite of Ogilvie's makes a big difference.

Finest Belgian Chocolate Bars by Award Winning Adora Chocolates

Byron Bay Chocolate Fudge -  Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation... Hand crafted in Byron Bay. 100% Locally owned and operated.  

Byron Bay Coconut Ice - Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation... Hand crafted in Byron Bay. 100% locally owned and operated.  

A chocolate made using one of the rarest cocoa beans in the world. “Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru. Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum...

A white chocolate intended to please even the fiercest dark chocolate connoisseur. Single origin Ecuadorian cocoa butter married to pure Australian milk and a vanilla bean extraordinaire… It’s the Tongan vanilla that lends it an ever so slight nuttiness and combined with the nuances of cocoa butter it just sings sparkling wine! Add a 120 hour conching process and et...

The tale of chocolate decadence meeting pure Australian milk - caramelised painstakingly by hand, creating a caramel ever so delicate and subtle. Paired with a hint of sea salt and you have the recipe to what we could only describe as effortless. Somewhat reminiscing of a beurre noisette - Blanc de Caramel is a chocolate that is truly different and...

Soleo is as much of a story as it is a chocolate. It begins with carefully selected cocoa from the Solomon Islands, roasted and conched meticulously under the watchful eyes of our chocolate makers. It’s the 168hrs of conching that takes this chocolate to an unparalleled level of smoothness. Hints of brioche, cinnamon and lightly toasted oak making it appear...

Composed of a selection of Cuvée’s most popular varieties; the Grand Cru, Amphora and Soleo, the Wine Connoisseurs Collection is a chocolate gift to be remembered by. Make your next special occasion that little bit more special by surprising someone with this exclusive gift pack. These chocolates pair well with Semillon, Chardonnay, Moscato, Rose, Botrytis, Port, Tawny (Soleo) Shiraz, Cabernet...

Meet your match in Darrell Lea's Big Orange Milk Chocolate Orange Balls. Nothing but a smooth and creamy milk chocolate centre covered in a deliciously crunchy orange shell. With the best ingredients, you can always share the good stuff.  

Try the sweet and thick Dulce de Leche with Dark Belgian Chocolate that is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles. It is so good it can be eaten straight from the jar, we know this from personal experience.

Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros. Winner of Gold Medal at Hobart Fine Food Awards

Lovely presented bunches of individual and assorted truffle chocolates Discover the exquisitely smooth velvety taste of our individually wrapped chocolate filled with delicious crème ganache and the unique Chocolate Plato Milk and Dark mousse epicurean chocolates crafted collection. Savour the taste of our pure couverture chocolates freshly made in Australia.

Dive into Flavor Paradise with our Freeze Dried Family Party Pack! Unbox a world of crunch and munch with Freezedried Sydney's finest selection. From zesty fruits to savory treats, it's a taste adventure like never before!

White Chocolate Macadamia & Lemon Biscotti - handmade premium cookies with an Italian twist.  Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated lemon zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves. Made with Australian made white chocolate, freshly grated lemon zest to...

Exceptionally smooth and creamy milk chocolate with notes of cream, vanilla and malty notes brought to another luxurious level with the textural delight of buttery crunchy caramel pieces. Balanced with a touch of the finest sea salt to create a wonderfully rounded complexity.

Roasted macadamias with smooth and rich milk chocolate over the buttery sweetness of premium local macadamias. This is the ultimate treat to enjoy by yourself or with friends. These macadamia nuts are gluten free products!  

Soft nougat log with dried cranberries, roasted pistachios and sundried cherries.

Dark Chocolate Roasted Almonds & Orange Biscotti – handmade premium cookies with an Italian twist. Bacco’s Bakeries are committed to using natural ingredients; real butter, locally grown eggs, sustainably grown flour and hand grated orange zest.  Perfect with a cup of tea or coffee, or as an indulgence by themselves. Made with Australian made dark chocolate, freshly grated orange zest,...

Smooth and rich chocolate sauce is perfect over ice cream or in a milkshake.  Dress fresh strawberries or use to garnish cakes and slices.  Add a shot of strong fresh espresso to make a rich mocha sauce.

Milk or dark chocolate nibbles with natural caramel flavour and sea salt. Adora are Quality Australian Handmade Chocolates and Sweets made with the finest ingredients. Adora Chocolates has won numerous Gold & Silver awards and even supply the Sydney Opera house. No added preservatives or artificial colours, made from the finest Belgian Callebaut chocolate, but with a natural hand-made look....

Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.

Scorched Peanut Bites, peanuts in a caramelised toffee smothered in fine milk chocolate. It's Crisp! It's Crunchy! Made in Australia.

Sticky Fig (for Cheese) Iranian Figs by TAR10 2011 Sydney Royal Bronze Medal. Indulgent figs in spiced syrup to drizzle over your brie, goat or blue.

Darrell Lea has been generously handcrafting the famous Rocklea Road since the 1950s and now have made it into a block version. With flavour bursting from the block, Rocklea Road is still a wholly unique chocolate after all this time.

Byron Bay Coconut Ice, Byron Bay Confectionery pride themselves with the finest sweet treats using the highest quality ingredients, all of Byron Bay confectionery products are hand crafted and made with love. Enjoy the taste sensation ....