Myanbah Oil & Dukka

A combination of macadamia, cashew and almonds with sesame seeds and spices.  Simply dip toasted sour dough bread in infused olive oil and Dukka. Encrust lamb, chicken or fish before oven baking for a Moroccan flavour.  Sprinkle over an Indian curry to add texture and flavour.

Our infused Australian oil with native lemon myrtle & mountain pepper is perfect for warm dipping breads, dressing pasta or a finishing touch for fresh Seafood. Use it to add some Australian native flavour to your favourite dishes.

Our black garlic and native salt bush infused oil is perfect for warm bruschetta, to dress pasta or to simply dip toasted Turkish bread. Use to add depth of flavour where you would use any quality table oil.

Australia Olive Oil infused with dried Tasmanian Truffle for the ultimate burst of flavour. From scrambled eggs to creamy potato mash or risotto give your cooking the gourmet chef touch. For something different drizzle over your hand-cut potato fries before roasting, and finish with grated Parmesan cheese.