Myanbah Jams & Dessert Sauces

Apricot & Quince Jam With Cinnamon And Vanilla By Myanbah Farm

Apricot & Quince Jam with Cinnamon and Vanilla

$12.00
Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.
Rated 4.40 out of 5
Caramelised Balsamic With Pear & Vanilla By Myanbah Farm

Caramelised Balsamic with Pear & Vanilla

$12.00
A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla.  The perfect dressing for a crispy duck and char grilled asparagus salad.  Use as a marinade for pork or chicken.  For something different drizzle over fresh berries and shaved chocolate.
Rated 5.00 out of 5
Dulce De Leche Dark Belgian Chocolate by Myanbah Farm made in the hunter valley, NSW Australia

Dulce de Leche Dark Belgian Chocolate

$12.00
Try the sweet and thick Dulce de Leche with Dark Belgian Chocolate that is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles. It is so good it can be eaten straight from the jar, we know this from personal experience.
Rated 5.00 out of 5
Dulce de Leche Salted Caramel by Myanbah Farm made in the hunter valley, NSW Australia

Dulce de Leche Salted Caramel

$12.00
Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros. Winner of Gold Medal at Hobart Fine Food Awards
Four Berry Compote Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia
Sale!

Four Berry Compote

Original price was: $12.00.Current price is: $10.80.
Best served chilled, this rich, full flavoured and a little tart berry compote has almost limitless possibilities. Add to muesli and yoghurt to start your day or over vanilla ice-cream before bed. Smoothies, mud cake or to add a splash of colour to pavlova, the list goes on and on.
Rated 5.00 out of 5
Lemon Butter Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia

Lemon Butter

$12.00
Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.
Rated 4.25 out of 5
passionfruit butter by myanbah farm of hunter valley

Passionfruit Butter

$14.00
Smooth and rich in texture, our Passionfruit Butter is a versatile companion to elevate your culinary creations. Spread it generously on warm scones, swirl it into yoghurt, or use it as a delightful filling for pastries and cakes.
Sale!

Raspberry & Watermelon Jam

Original price was: $12.00.Current price is: $10.80.
Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast.  For something different use in jam drop biscuits.
Rated 4.75 out of 5
Rich Chocolate Sauce By Myanbah Farm

Rich Chocolate Sauce

$12.00
Smooth and rich chocolate sauce is perfect over ice cream or in a milkshake.  Dress fresh strawberries or use to garnish cakes and slices.  Add a shot of strong fresh espresso to make a rich mocha sauce.
Salted Caramel Sauce By Myanbah Farm
Sale!

Salted Caramel Sauce

Original price was: $12.00.Current price is: $10.80.
Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.
Rated 5.00 out of 5
Strawberry, Rhubarb and Vanilla Bean Jam Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia
Sale!

Strawberry, Rhubarb & Vanilla Bean Jam

Original price was: $12.00.Current price is: $10.80.
Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.
Rated 5.00 out of 5