Red Wine & Chocolate Pairing

A chocolate made using one of the rarest cocoa beans in the world.

“Rich, diverse, unique”, our chocolate makers first notes after tasting the Piura Blanco for the first time. A native white cocoa bean from the ancient rainforests of Peru.

Let us take you on a sensory journey… starting with macerated summer berries and transitioning into an almost rum raisin experience that is so closely followed by its subtle chocolatey notes.

You will not believe that what you are tasting is indeed “only” a 65% chocolate.

Pairs well with: Pinot Noir, Merlot, Grenache, Shiraz, SangioveseNOTE: Add the "Send as a Gift Product - $12" and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card

The right variety in the right place is a tried and true path to wine satisfaction. Windy Peak matches the best varieties with the most suitable regions of Victoria and creates everyday wines in classic styles that pair brilliantly with food. Everyday wine for everyday people, every season!

Deep red with a purple edge. Plump, dark fruits, fennel, olive spice and dark chocolate. Plump dark fruits, dense, gentle tannins, cedarwood, delicious.NOTE: Add the "Send as a Gift Product - $12" and transform your shopping cart selection into a beautifully gift-wrapped package adorned with bows, complete with a personalised message and card