Myanbah Farm Recipe Categories

Lemon Butter Mini Cakes!

Two Ingredient Lemon Butter Mini Cakes Recipe by Myanbah Farm

Perfect lemony mini cakes to go well with your afternoon tea, they do taste like scones however a bit softer than those. This is my 2 ingredients recipe and there are 2 ways to serve it!

Another warm treat in this cold weather.
This recipe makes about 8 cakes

Ingredients

Lemon Butter Mini Cakes!
  • 1 Cup self-raising flour
  • 130 gms of Myanbah Farm Lemon butter (half a jar)

Method

  1. In a mixing bowl add both ingredients and mix well to form a dough. It should be soft, smooth and should bind together. Divide this dough in equal 8 portions and form a ball using your palm.
  2. Preheat the oven (fan forced) for 5 minutes at 200 degrees.
  3. In a baking tray, line a baking sheet. Press each ball between your palms to flatten them and put them in the tray, leaving couple of inches apart.
  4. I baked 4 cakes without any topping and 4 cakes with lemon butter topping. To add topping simply make a dent on top of the cake dough using a spoon by pressing down gently, then fill it with lemon butter, just enough to cover the dent.
  5. Bake all cakes for about 10 minutes on 200 degrees, until light golden brown.
  6. Remove them from heat and rest for 5 minutes before serving.
  7. Serve plain cakes with fresh lemon butter topping, other cakes baked with topping should have Caramelised texture on it, just like in the image. Either way they both taste great! Hope you enjoy this simple recipe with your favorite tea and with your loved ones.

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