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Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.
Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.
Perfect lemony mini cakes to go well with your afternoon tea, they do taste like scones however a bit softer than those. This is my 2 ingredients recipe and there are 2 ways to serve it!
Another warm treat in this cold weather.
Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.
This exquisite treat, adorned with mint leaves, is not just visually appealing but also a taste sensation. Let’s dive into creating these bite-sized wonders!
Elevate your dessert game with our Mini Pavlova Canapés, a delightful fusion of crisp mini pavlova nests, velvety whipped cream, and the tantalizing burst of flavor from Myanbah Farm’s Cranberry and Orange Caramelised Balsamic strawberries.
Experience gourmet perfection with our Blue Cheese & Roast Beef Toastie, spotlighting the richness of Myanbah Farm Free Range Mayonnaise.
Imagine thick sourdough slices, lovingly coated in this velvety mayo, setting the stage for layers of Blue Cheese, succulent Roast Beef, and grated cheese. A swift microwave ballet and a flavorful fry in Myanbah Chilli and Garlic Oil transform this into a crunchy, indulgent masterpiece.
Elevate your breakfast experience with our Oatmeal Pancakes infused with rich Myanbah Farm Dark Belgian Chocolate Dulce de Leche. Crafted for chocolate lovers, this recipe offers a delightful morning treat. Blending oat flour, ripe banana, and almond milk, these pancakes are both simple and satisfying.
Drizzle them generously with chocolate dulce de leche, top with fresh berries, and savor the irresistible flavors. Add a scoop of vanilla ice cream for a touch of decadence. Start your day on a sweet note
Spring is here, don’t we all love salads and sandwiches in spring and summer. I have tried egg and lettuce salad with plain mayo, however this time I have added and changed couple of ingredients chipotle mayo and jalapenos to my egg and lettuce sandwich. After having my sandwich I will make it again I loved the flavors so much
Savor the delightful essence of our Salted Caramel Dulce de Leche Bread Pudding, ideal for 4 to 6 servings. Tear apart 3 sweet bread or brioche rolls and blend them with a rich mixture of beaten eggs, melted butter, full cream milk, enhanced by a hint of salt, sugar, cinnamon, and nutmeg. Elevate the sensation with a generous drizzle of warm salted caramel dulce de leche. Bake until golden perfection and finish with an extra dose of this heavenly caramel for a truly decadent dessert.
Elevate your snacking experience with our Sesame Seed Lavosh – a crispy, flavorful cracker that’s perfect for any occasion. This extraordinary recipe combines the earthiness of wholemeal and plain flour with the rich nuttiness of black and white sesame seeds.
The magic happens with Myanbah Farm’s premium olive oil and sesame oil, creating a snack that’s not just ordinary but extraordinary.
