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Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.
In the festive season here’s nothing quite like the sweet symphony of laughter, joy, and the tantalizing aroma of Christmas treats wafting through the air.
In the spirit of spreading holiday cheer, Finn’s Kitchen presents you the easiest Christmas cake you have ever made, with only four ingredients then topped with Luscious Brandy Egg Custard.
This four-ingredient Christmas Cake combines simplicity with decadence, ensuring that your holiday gatherings are filled with the spirit of the season.
Treat your taste buds with our Cheats Peach and Apricot Crumble recipe, a warm and fruity delight that marries the sweetness of peach slices with the rich flavors of Myanbah Farm Apricot, Quince Cinnamon, and Vanilla Jam. Crowned with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar, and served with a generous scoop of vanilla bean ice cream, each spoonful is pure bliss.
Indulge in a breakfast treat (or dessert) that combines the irresistible flavors of dark chocolate dulce de leche, and tangy raspberries
Elevate your mornings to new levels of culinary delight.
With just a few simple ingredients, you can create a wholesome and decadent breakfast that will leave you feeling satisfied and energized throughout the day.
Dive into a world of decadence with with just four simple ingredients. Featuring the luxurious Dark Belgian Chocolate Dulce de Leche by Myanbah, this recipe crafts two exquisite cakes with a dense, velvety texture. A harmonious blend of eggs, flour, rich dulce de leche, and butter, these cakes are crowned with a lavish drizzle of dulce de leche and adorned with fresh strawberries. Experience the epitome of dessert perfection!
Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.
Perfect lemony mini cakes to go well with your afternoon tea, they do taste like scones however a bit softer than those. This is my 2 ingredients recipe and there are 2 ways to serve it!
Another warm treat in this cold weather.
Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.
This exquisite treat, adorned with mint leaves, is not just visually appealing but also a taste sensation. Let’s dive into creating these bite-sized wonders!
Elevate your dessert game with our Mini Pavlova Canapés, a delightful fusion of crisp mini pavlova nests, velvety whipped cream, and the tantalizing burst of flavor from Myanbah Farm’s Cranberry and Orange Caramelised Balsamic strawberries.
Experience gourmet perfection with our Blue Cheese & Roast Beef Toastie, spotlighting the richness of Myanbah Farm Free Range Mayonnaise.
Imagine thick sourdough slices, lovingly coated in this velvety mayo, setting the stage for layers of Blue Cheese, succulent Roast Beef, and grated cheese. A swift microwave ballet and a flavorful fry in Myanbah Chilli and Garlic Oil transform this into a crunchy, indulgent masterpiece.
