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Chipotle Beef Filo Parcels

Chipotle Beef Filo Parcels Recipe - Myanbah Farm

True Crowd-pleasers, perfect for your next party – Chipotle Beef Filo Parcels boast a flavorful filling of extra lean beef, sautéed onions, garlic, chipotle powder, and oregano, all encased in layers of crisp filo pastry. Servedwith a side of Myanbah Farm Chipotle Mayo for dipping. Perfect as appetizers, they’re bound to vanish fast, leaving your guests craving more!

Ingredients

Chipotle Beef Filo Parcels
  • 1 packet of filo pastry sheets (approximately 20 sheets)

Ingredients for filling

  • 1x Tablespoon olive oil
  • 500g extra lean beef mince
  • 1x brown onion, diced
  • 1x Tablespoon minced garlic
  • 1 ½ Tablespoons chipotle powder or a couple of canned chipotle peppers.
  • 1x teaspoon dried oregano
  • ½ cup grated Parmesan
  • ¼ cup Finn’s Kitchen Chunky Tomato Ketchup or Finn’s Kitchen Burger Sauce

Ingredients for egg wash for pastry

  • 2x eggs
  • 1x tablespoon of milk

Ingredients for dipping sauce

Method

  1. Preheat Oven the oven to 180.C
  2. In a bowl, combine the filling ingredients. Using clean hands and food-safe gloves, combine filling ingredients together. Set aside.
  3. Combine the egg wash ingredients and set aside
  4. Lay the filo pastry in a pile on a chopping board. Top with a wet tea towel to prevent the pastry from drying out.
  5. On a separate chopping board, lay one sheet of pastry and gently brush with egg wash. Top with another sheet of pastry. Repeat one last time ( you should have 3 sheets of pastry stuck together with egg wash between each layer).
  6. Arrange 100g of the mixture in a sausage formation across one side of the pastry. Roll ¾ of the way to the other side. Brush with egg wash and seal the roll-up. If it looks similar to a sausage roll shape you’re on the right track!! Brush the top of the pastry log with egg wash and slice into 5-6 even pieces.
  7. Place on a lined baking tray, mince mixture facing up.
  8. Cook for 10-15 minutes or until the mixture is cooked through and the pastry is light and golden.
  9. Serve on a platter with a large bowl of Myanbah Farm Chipotle Mayo for dipping.
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