Elevate dads’ culinary adventures and celebrates the very best of our beloved Hunter Valley!

If your father is a connoisseur with a sophisticated palate, someone who delights in discovering exceptional flavours and quality, then our “Taste of Gourmet Masterpiece” Hamper is the ultimate expression of your appreciation.

This isn’t just a gift; it’s an invitation to an unforgettable dining experience, meticulously curated and elegantly presented. Each “Taste of Gourmet Masterpiece” hamper includes bows, ribbons, and a personalised card featuring original artwork by a talented Hunter Valley artist. Hunter Valley Market proudly supports small Australian gourmet businesses by offering a curated selection of the finest goodies from local artisans and other top Australian makers.

Inside this extraordinary collection, your gourmet Dad will discover:
• Spiced Pear Paste: This Spiced Pear fruit paste is a perfect companion for fruit and cheese, ideal for enhancing any grazing board.
• Bruschetta Dressing Roasted Garlic & Thyme: A sticky balsamic glaze that’s simply divine drizzled over bruschetta, Greek-style salads, or char-grilled octopus and squid. It also serves as a delightful dipping sauce for warm breads or a versatile all-round salad dressing.
• Bacco’s Bakeries Sea Salt Flatbread Petals: From artisan Italian specialty maker Bacco’s Bakeries, these crispbreads offer a crumbly texture perfect with dips, cheese, avocado, or a drizzle of extra virgin olive oil.
• Green Peppercorn & Brandy Sauce: This luxurious creamy sauce from Boutique Sauces elevates pepper sauce, featuring beautiful flavours of shallots and barrel-aged Brandy, with French green peppercorns surging onto the palate.
• Diane Sauce with Buttery Leek: A fast-favourite from Boutique Sauces, this “heavenly” rich, robust creamy sauce with sautéed buttery leeks and chunky garlic is amazing on a high-quality steak, roast chicken, or can take meatballs and schnitzel to “restaurant level”.
• Apricot & Quince Jam with Cinnamon and Vanilla: A smooth and balanced jam with a hint of cinnamon and vanilla bean, it’s perfect for thick-cut sourdough or fruit toast, or as a glaze on tarts. Customers rave it’s “the best jam I have ever tasted. Delicious!”.
• Raspberry & Watermelon Jam: Light and fresh, this jam is ideal on sourdough fruit toast or for jam drop biscuits. One customer exclaimed, “I am not a jam lover but this jam is beautiful. Best jam I have ever eaten!”.
• Caramelised Balsamic – Fig and Honey Vinegar: Made by Myanbah Farm in the Hunter Valley, this sticky balsamic vinegar, enriched with sweet figs and pure honey, is perfect for summer salads, cheeses, hams, or drizzled over feta and tomatoes for a divine caprese style salad. It’s highly rated at 4.96 out of 5.
• Sweet Mustard Pickle: A traditional sweet mustard pickle that adds flavour to any sandwich, pairs perfectly with roast beef, and can garnish canapés or be mixed into a dip. Rated 5.00 out of 5.
• Peri Peri & Preserved Lemon Mayo: Immerse Dad’s taste buds in the bold and fiery notes of peri peri, expertly balanced with the zesty kick of preserved lemon. It’s fantastic on flame-grilled chicken, barbecue seafood, or as a fresh touch to a Greek mezze plate.
• Toasted Sesame, Soy & Ginger Dressing: This Myanbah Farm dressing is “big on flavour,” sitting naturally with warm chargrilled meats or Asian greens, with the nutty sesame and fresh ginger complementing crispy noodles or toasted nuts. It’s a customer favourite, with one saying, “Everyone who tries this at my house falls in love with it. Just divine”. Rated 4.89 out of 5.
• Caramelised Balsamic with Pear & Vanilla: A rich, thick, and sticky balsamic vinegar that makes a perfect dressing for crispy duck and char-grilled asparagus salad, a marinade for pork or chicken, or a unique drizzle over fresh berries and shaved chocolate. Rated 5.00 out of 5.
• Molive’s Oregano and Garlic Green Olives: Tender, fleshy olives bursting with flavour, crafted with care and free from artificial additives, offering savoury perfection.
• Caramelised Garlic & Kaffir Lime Aioli: A creamy and tasty Myanbah Farm aioli with the “perfect punch of garlic” and a twist of kaffir lime, amazing on grilled seafood, char-grilled Atlantic salmon, or smoked trout salad. Rated 5.00 out of 5.
• White Balsamic with Mango & Coconut: This Myanbah Farm Caramelised White Balsamic adds a scrumptious taste to any dish, great for summer salads, seafood, grilled meats, or even banana/pineapple fritters. Rated 5.00 out of 5.
• Honey Mustard Dressing: Myanbah Farm’s classic everyday dressing, perfect for drizzling over char-grilled chicken salad or as a dipping sauce for fresh seafood. Customers have called it “delicious, really delicious”. Rated 5.00 out of 5.

• Brisket Rub – Pepper, Fennel & Smoked Paprika: Elevate your barbecue game with this tantalising combination of bold flavours, perfectly balanced to enhance the natural richness of your brisket.  Generously coat any red meat before grilling or roasting.
• Chocolate Tea (Cacao Husk) : Enjoy the tantalizing chocolatey aroma and a mild, dark chocolate taste that is light, smooth, and comforting. It is reminiscent of rich hot chocolate but comes with almost no calories
• Wild Blends Tea Sampler: Wild Blends organic tea ingredients are purposefully selected with care for their myriad of health benefits. Tummy Lovin – Digestive Tea, Chocolate Lavender Brownie – For Relaxation Tea, Bright Eyed, Bushy Tailed – Energy & Focus Tea, Cha Cha Chai – Chai Tea, Settle Pettle – Calming Tea, Reset – Detox Tea

• Veuve Clicquot Champagne: A bottle of premium Veuve Clicquot Champagne, a sophisticated choice for celebration. (Please note: detailed product information for this specific champagne is not available in the provided sources.)
This exceptional gift includes one bottle of champagne.

Spoil Dad this Father’s Day with an unforgettable culinary journey! Orders over $80 enjoy free delivery Australia-wide, while orders under this amount have a flat rate of $15.

Elevate Dad’s Gift Further with Optional Paid Extras:

To make this gift even more special, you have the option to add Australia’s finest gourmet puddings or more exquisite alcohol, with no additional packing fees:
• Gourmet Pudding Lane Christmas Puddings:
◦ Australia’s award-winning “Sticky Date & Toffee Log”: An AWARD WINNER of both Australian Food Challenge Awards & UK Great Taste Awards, known for its luxuriously smooth sticky toffee taste.
◦ The “Traditional Christmas Pudding Log”: Crafted with the finest quality ingredients including 100% Australian Vine Fruits, fresh butter, local free-range eggs, and fresh bread.
◦ The decadent “Triple Chocolate Pudding Log”: A “pure decadence for the chocolate lovers” and a “great taste award winner,” made with divine milk chocolate, dark chocolate, and white chocolate.
• Fine Hunter Valley Alcohol: The Hunter Valley is one of Australia’s most historic wine regions.
◦ Tyrrell’s Wines Sparkling Chardonnay Pinot Noir: Originating from the cool climate of Orange, this wine offers a light cherry aroma with a firm, bright palate, showing great finesse and balance. It’s a “great match with duck or lamb” or perfect as an aperitif with oysters or smoked salmon.
◦ De Bortoli Prosecco: From the King Valley, Australia’s natural home for Prosecco, this style is “gentle and easy,” making it an “ideal summer sparkler.” Enjoy it on its own or mixed for a refreshing spritz.
◦ Moët & Chandon French Champagne: As one of the world’s most-loved Champagnes, “Moet” is characterized by its bright fruitiness, elegant maturity, and subtle pear, citrus, and brioche notes. It’s a “must have for many life events” and a perfect balance of Pinot Noir, Chardonnay, and Pinot Meunier.