Myanbah Jam

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.

Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast.  For something different use in jam drop biscuits.

Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.