Myanbah Jam

Apricot & Quince Jam With Cinnamon And Vanilla By Myanbah Farm

Apricot & Quince Jam with Cinnamon and Vanilla

$12.00
Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.
Rated 4.40 out of 5
Lemon Butter Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia

Lemon Butter

$12.00
Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.
Rated 4.25 out of 5
Sale!

Raspberry & Watermelon Jam

Original price was: $12.00.Current price is: $10.80.
Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast.  For something different use in jam drop biscuits.
Rated 4.75 out of 5
Strawberry, Rhubarb and Vanilla Bean Jam Caramelised Garlic and Lime Aioli by Myanbah Farm made in the hunter valley, NSW Australia
Sale!

Strawberry, Rhubarb & Vanilla Bean Jam

Original price was: $12.00.Current price is: $10.80.
Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.
Rated 5.00 out of 5