Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery

Home
/
Balsamic Bacon Glaze
Myanbah Farm Recipe Categories

Balsamic Bacon Glaze

Balsamic Bacon Glaze Recipe - Myanbah Farm

Unleash the extraordinary with our Balsamic Bacon Glaze – a culinary masterpiece that transforms your ordinary BBQ into a gourmet experience. Featuring the robust flavors of Myanbah Farm Black Garlic & Salt Bush Infused Oil and Cranberry Orange Caramelised Balsamic, this glaze is your secret weapon for turning sausages into sensational dishes. Whether you are hosting a BBQ gathering or simply treating yourself, this glaze will elevate your culinary creations.

Ingredients

Balsamic Bacon Glaze

Method

  1. Add the Myanbah Farm’s Black Garlic & Salt Bush Infused Oil to a pan on medium heat. Cook the diced bacon and onion for 10 minutes or until deeply caramelised.
  2. Add the brown sugar, water, orange zest and Myanbah Farm’s Cranberry and Orange Caramelised Balsamic. Reduce the heat to low and simmer for 15 minutes.
  3. Serve on top of a sausage sandwich.

Recipe variation

  • Add some toasted pecans and serve on top of warmed Camembert cheese.

Recipe provided by

Additional Recipes & Ingredient Links
10 Minute Air Fryer Berry Bombs
Recipes

10 Minute Air Fryer Berry Bombs

Discover a delightful dessert in just 10 minutes with our Air Fryer Berry Bombs. Mini brioche slider buns are transformed into golden delights, generously brushed with butter and filled with the luscious Myanbah Farm Four Berry Compote. Tossed in a cinnamon sugar coating, these treats are perfect with custard or a scoop of vanilla ice cream.

View Recipe»
Watermelon Raspberry and Coconut Slice Recipe by Myanbah Farm gourmet condiments
Recipes

Watermelon, Raspberry and Coconut Slice

Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.

View Recipe»
Four Ingredient Xmas Pudding Served With Brandy Egg Custard - Myanbah Farm
Recipes

4 Ingredients Xmas Pudding served with Brandy Egg Custard

In the festive season here’s nothing quite like the sweet symphony of laughter, joy, and the tantalizing aroma of Christmas treats wafting through the air.

In the spirit of spreading holiday cheer, Finn’s Kitchen presents you the easiest Christmas cake you have ever made, with only four ingredients then topped with Luscious Brandy Egg Custard.

This four-ingredient Christmas Cake combines simplicity with decadence, ensuring that your holiday gatherings are filled with the spirit of the season.

View Recipe»
“Caramisu” (Salted Caramel Tiramisu) Recipe - Myanbah Farm
Recipes

“Caramisu” (Salted Caramel Tiramisu)

Experience the delightful fusion of flavors in our “Caramisu” – a Salted Caramel Tiramisu that redefines dessert elegance. Experience the rich harmony of Myanbah Farm Salted Caramel Dulce De Leche, mascarpone, and light ricotta. Layered between espresso-dipped Savoiardi biscuits, this divine creation is crowned with a dusting of cocoa powder. Treat yourself to a slice of bliss; it serves 6-8 and promises pure enjoyment.

View Recipe»
Dark Belgian Chocolate Dulce De Leche Belgian Chocolate Raspberry Overnight Oats Recipe - Myanbah Farm
Recipes

Dark Belgian Chocolate Dulce De Leche Raspberry Overnight Oats

Indulge in a breakfast treat (or dessert) that combines the irresistible flavors of dark chocolate dulce de leche, and tangy raspberries

Elevate your mornings to new levels of culinary delight.

With just a few simple ingredients, you can create a wholesome and decadent breakfast that will leave you feeling satisfied and energized throughout the day.

View Recipe»
Recipes

Salted Caramel Dulce De Leche Bread Pudding

Savor the delightful essence of our Salted Caramel Dulce de Leche Bread Pudding, ideal for 4 to 6 servings. Tear apart 3 sweet bread or brioche rolls and blend them with a rich mixture of beaten eggs, melted butter, full cream milk, enhanced by a hint of salt, sugar, cinnamon, and nutmeg. Elevate the sensation with a generous drizzle of warm salted caramel dulce de leche. Bake until golden perfection and finish with an extra dose of this heavenly caramel for a truly decadent dessert.

View Recipe»
Dulce De Leche Brownie Recipe - Myanbah Farm
Recipes

Dulce De Leche Brownie

Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.

View Recipe»
Cheats Peach And Apricot Crumble Recipe - Myanbah Farm
Recipes

Cheats Peach and Apricot Crumble

Treat your taste buds with our Cheats Peach and Apricot Crumble recipe, a warm and fruity delight that marries the sweetness of peach slices with the rich flavors of Myanbah Farm Apricot, Quince Cinnamon, and Vanilla Jam. Crowned with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar, and served with a generous scoop of vanilla bean ice cream, each spoonful is pure bliss.

View Recipe»
Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm
Recipes

Mini Pavlova Canapés with Balsamic Strawberries

This exquisite treat, adorned with mint leaves, is not just visually appealing but also a taste sensation. Let’s dive into creating these bite-sized wonders!

Elevate your dessert game with our Mini Pavlova Canapés, a delightful fusion of crisp mini pavlova nests, velvety whipped cream, and the tantalizing burst of flavor from Myanbah Farm’s Cranberry and Orange Caramelised Balsamic strawberries.

View Recipe»