Explore Myanbah Farm's range of award-winning caramelised balsamic vinegars, featuring six gourmet flavors: FIG & HONEY: Enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams, drizzled over fetta or fior di latte along with ripe tomatoes and basil to make a caprese style salad it is divine... CRANBERRY & ORANGE: Everyone’s favourite Caramelised balsamic with a traditional Cranberry orange twist. Tart with a citrus punch, this balsamic will work with any poultry, pork and ham, or even lamb. Use straight up as dressing or a glaze to finish roast meats. PEAR & VANILLA: A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla. The perfect dressing for a crispy duck and char grilled asparagus salad. Use as a marinade for pork or chicken. For something different drizzle over fresh berries and shaved chocolate. SMOKED PLUM & CHIPOTLE: A smoky and spicy dressing used on grilled meats. Glaze a roast or ham with this delicious thick balsamic vinegar. This balsamic vinegar has a heavy kick of smoked plum & chipotle, making it the best seasoning for marinades & glaze for your grilled meats. MANGO & COCONUT: adds a scrumptious taste to the bite of any dish. Myanbah Farm's White Balsamic is great for summer salads, seafood and grilled meats. Also amazing to serve with banana or pineapple fritters. KAFFIR LIME & CHILLI: Ideal as a dressing for your summer salads, prawns & squid skewers. This one-of-a-kind balsamic vinegar by Myanbah is a fusion of sweet and bitter Kaffir Lime & Chilli with a bite. The flavour of this vinegar is great as a dipping sauce to marinade prawn and squid skewers.