Myanbah Farm Recipe Categories

Fig and Honey Cauliflower served with humus and bread!

A complete meal when served with your choice of bread and some side dips such as hummus. If you’re a fan of cauliflower this vegetarians delight is a recipe is for you.

Ingredients

10 Tbsp of Myanbah Farm Fig and Honey Caramelised Balsamic
1 tsp of sweet paprika
1/2 tsp of cayenne pepper
2 Cauliflower steak (please see image) or use Cauliflower florets (half a cauliflower)
4 Tbsp vegetable oil for cooking
1 red chili diced (seeds removed)
1 Tbsp Sesame seeds (white and black) Optional
Handful of fresh coriander leaves for garnish
2 Tbsp of Myanbah Farm Black Garlic & Salt Bush infused olive oil
Hummus dip on the side (as much as you like)
2 Peta or Lebanese flatbread to serve

Method

In a bowl mix sweet paprika, cayenne pepper Myanbah Farm Fig and Honey Caramelised Balsamic, mix well.
Using a brush and plate, apply the above mix to cauliflower steak (or mix in well with cauliflower florets)
In a frying pan, heat oil on medium, after a minute cook cauliflower steak for about 2 minutes on each side.
Once cooked from both sides, remove from heat in a serving plate. Garnish with sesame seeds, chopped chili, and coriander leaves.
Serve with hummus topped with sea salt olive oil and flatbread of your choice.
Enjoy!

Recipe provided by

Sarika

Additional Recipes & Ingredient Links

Caramelised Balsamic, Caramelised Balsamic with Fig and Honey 250ml, Garlic & Sea Salt Infused Olive Oil 250ml (SP), Infused Oils (SPC), Vegetarian

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