Myanbah Farm Recipe Categories

Caramelised Fig and Honey Pan Fried Chicken with Salad and Chips

Chicken meat has a versatile and delicious taste that can be enjoyed in a variety of ways. One way to enjoy which I totally love and cook by using Caramelised Fig and Honey Balsamic Vinegar, such an easy way to cook as well.

Ingredients

3 Chicken thigh fillets, each cut in half
6 Tbsp of Myanbah Farm Black Garlic & Salt Bush Infused Olive Oil
1 Tbsp of dry thyme herb
2 Tbsp olive oil to cook
Choice of salad and Oven baked chips

Ingredients of the Marinade

6 Tbsp of Fig and Honey Balsamic from Myanbah Farm
1 Tsp of sweet paprika
½ Tsp of cayenne pepper
Pinch of cinnamon
1 Tbsp of cooking salt
Mix the above ingredients in a small bowl and keep aside

Method

Using a chopping board, layer chicken meat, coat with thyme and Myanbah Farm Black Garlic & Salt Bush Infused Olive Oil on both sides of fillets.
Brush a frying pan with olive oil and turn the heat on medium high, cook fillets for 3 minutes on each side.
By using a basting brush (or bunch of herbs), coat the Fig and Honey Balsamic mix prepared above on one side, then turn it over to cook for about 2 minutes on medium heat, coast the other side then turn over to cook for another 2 minutes.
Allow extra time if you like the chicken to be crispier, however make sure it’s not letting the mixture burn.
Serve immediately with your favorite salad and some chips on side, enjoy!

Recipe provided by

Sarika

Additional Recipes & Ingredient Links

Black Garlic & Salt Bush Infused Olive Oil 250ml (SP), Caramelised Balsamic with Fig and Honey 250ml, Chicken, Dressings, Infused Oils

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