Myanbah Farm Recipe Categories

Buttermilk Chicken served with Chipotle Mayo

Craving crispy, juicy chicken that shatters with every bite, revealing tender, flavorful meat within? This recipe, a cherished secret passed down in my family for generations, is about to become your new favorite. But wait, there’s more! We’ve taken it to the next level with the smoky, spicy magic of Chipotle Mayo from Myanbah Farm. Get ready for a flavor explosion that will tantalize your taste buds, leaving you wanting more with every satisfying dip!

Ingredients

500gm of Chicken breast fillets, cut into 3 inches size pieces, couple of drumsticks if you prefer
1 Tsp each of ginger powder
1 Tsp garlic powder,
1 Tsp of smoked paprika
1 Tsp of dry thyme herb
2-3 Tbsp of olive oil
1 Tbsp of salt

Ingredients for batter

1 Cup of all-purpose flour
400 Gms of buttermilk
1 Tsp of dry thyme herb
1 Tsp of cracked black pepper
1 Tsp of salt (adjust according to taste)

For frying

500 ml of vegetable or canola oil

To serve

1/4 Jar of Myanbah Farm Chipotle Mayo

Method

Marinate chicken pieces with a combination of spices, oil, and salt.
Mix well with chicken and keep in your fridge, covered with a lid for at least one hour.
To prepare the batter in a big mixing bowl add plain all-purpose flour, buttermilk, dry thyme herb, salt, and pepper. Mix well to make a thick batter.
Use vegetable or canola oil to deep fry Chicken pieces on medium heat, until crispy and golden brown.
You can also skip the batter and instead grill chicken pieces rather than frying, just spray on enough cooking oil to grill.
Serve Immediately with Myanbah Farm Chipotle Mayo.

Recipe provided by

Sarika

Additional Recipes & Ingredient Links

Chicken, Chipotle Mayo 220g, Mayonnaise

Mains, Recipes

Recipes

10 Minute Air Fryer Berry Bombs

Discover a delightful dessert in just 10 minutes with our Air Fryer Berry Bombs. Mini brioche slider buns are transformed into golden delights, generously brushed with butter and filled with the luscious Myanbah Farm Four Berry Compote. Tossed in a cinnamon sugar coating, these treats are perfect with custard or a scoop of vanilla ice cream.

View Recipe»

Recipes

Watermelon, Raspberry and Coconut Slice

Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.

View Recipe»

Four Ingredient Xmas Pudding Served With Brandy Egg Custard - Myanbah Farm

Recipes

4 Ingredients Xmas Pudding served with Brandy Egg Custard

In the festive season here’s nothing quite like the sweet symphony of laughter, joy, and the tantalizing aroma of Christmas treats wafting through the air.

In the spirit of spreading holiday cheer, Finn’s Kitchen presents you the easiest Christmas cake you have ever made, with only four ingredients then topped with Luscious Brandy Egg Custard.

This four-ingredient Christmas Cake combines simplicity with decadence, ensuring that your holiday gatherings are filled with the spirit of the season.

View Recipe»

Recipes

“Caramisu” (Salted Caramel Tiramisu)

Experience the delightful fusion of flavors in our “Caramisu” – a Salted Caramel Tiramisu that redefines dessert elegance. Experience the rich harmony of Myanbah Farm Salted Caramel Dulce De Leche, mascarpone, and light ricotta. Layered between espresso-dipped Savoiardi biscuits, this divine creation is crowned with a dusting of cocoa powder. Treat yourself to a slice of bliss; it serves 6-8 and promises pure enjoyment.

View Recipe»

Dark Belgian Chocolate Dulce De Leche Belgian Chocolate Raspberry Overnight Oats Recipe - Myanbah Farm

Recipes

Dark Belgian Chocolate Dulce De Leche Raspberry Overnight Oats

Indulge in a breakfast treat (or dessert) that combines the irresistible flavors of dark chocolate dulce de leche, and tangy raspberries

Elevate your mornings to new levels of culinary delight.

With just a few simple ingredients, you can create a wholesome and decadent breakfast that will leave you feeling satisfied and energized throughout the day.

View Recipe»

Recipes

Salted Caramel Dulce De Leche Bread Pudding

Savor the delightful essence of our Salted Caramel Dulce de Leche Bread Pudding, ideal for 4 to 6 servings. Tear apart 3 sweet bread or brioche rolls and blend them with a rich mixture of beaten eggs, melted butter, full cream milk, enhanced by a hint of salt, sugar, cinnamon, and nutmeg. Elevate the sensation with a generous drizzle of warm salted caramel dulce de leche. Bake until golden perfection and finish with an extra dose of this heavenly caramel for a truly decadent dessert.

View Recipe»

Recipes

Dulce De Leche Brownie

Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.

View Recipe»

Recipes

Cheats Peach and Apricot Crumble

Treat your taste buds with our Cheats Peach and Apricot Crumble recipe, a warm and fruity delight that marries the sweetness of peach slices with the rich flavors of Myanbah Farm Apricot, Quince Cinnamon, and Vanilla Jam. Crowned with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar, and served with a generous scoop of vanilla bean ice cream, each spoonful is pure bliss.

View Recipe»

Mini Pavlova With Balsamic Strawberries Recipe - Myanbah Farm

Recipes

Mini Pavlova Canapés with Balsamic Strawberries

This exquisite treat, adorned with mint leaves, is not just visually appealing but also a taste sensation. Let’s dive into creating these bite-sized wonders!

Elevate your dessert game with our Mini Pavlova Canapés, a delightful fusion of crisp mini pavlova nests, velvety whipped cream, and the tantalizing burst of flavor from Myanbah Farm’s Cranberry and Orange Caramelised Balsamic strawberries.

View Recipe»