A SIMPLE WAY TO MAKE THE HUMBLE SNAG A BIT ‘POSH’
Enjoy the ultimate comfort food experience with our Chicken and Mushroom Pie recipe, expertly crafted to bring warmth and coziness to those chilly winter days. This delightful twist on the classic pie features the luscious flavors of Finn’s Kitchen Smoked Bacon and Mushroom Pasta Sauce, your shortcut to incredible taste. Sink your teeth into tender shredded chicken, savory champignons, aromatic thyme and tarragon, and delectable melted mozzarella cheese in every heavenly bite. Encased in a golden puff pastry crust, this dish is a guaranteed source of pure satisfaction, making it an ideal choice for any occasion.