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Egg and Lettuce Sandwich with Chipotle Mayo.

Egg And Lettuce Sandwich With Chipotle Mayo Recipe - Myanbah Farm

Spring is here, don’t we all love salads and sandwiches in spring and summer. I have tried egg and lettuce salad with plain mayo, however this time I have added and changed couple of ingredients chipotle mayo and jalapenos to my egg and lettuce sandwich. After having my sandwich I will make it again I loved the flavors so much

Ingredients

Egg and Lettuce Sandwich with Chipotle Mayo.
  • 6 Slice bread (whole meal or white), toasted and buttered if you prefer
  • 1/4 Jar of Myanbah Farm Chipotle Mayo
  • 1 Cup of fresh chopped COS or Iceberg lettuce (crunchy lettuce only)
  • 2 Hard-boiled eggs (appx time 10 minutes to hard boil), peeled, diced or grated
  • 1 Pickled jalapeno, chopped coarsely
  • 2 Pickled cucumbers (cukes), diced

Method

  1. In a mixing bowl, mix all ingredients except slice bread
  2. Using a serving tray or chopping board, lay bread slices and butter them if you prefer
  3. Layer mix on 3 slices and cover the sandwiches with other 3
  4. Cut them in half before serving
  5. These sandwiches can be kept in the fridge for the next couple of days, use a cling wrap to cover them and refrigerate in a air tight container.
  6. There you have it! Breakfast or lunch on the go!

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