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Experience a burst of flavors with our Zesty Pasta Salad—a vibrant medley of cooked wheat pasta, crisp vegetables, and a creamy, tangy dressing made with Myanbah Farm Garlic Aioli. This refreshing dish, adorned with lemon zest, is not just a salad; it’s a celebration of freshness and zing on your plate.
Spring is here, don’t we all love salads and sandwiches in spring and summer. I have tried egg and lettuce salad with plain mayo, however this time I have added and changed couple of ingredients chipotle mayo and jalapenos to my egg and lettuce sandwich. After having my sandwich I will make it again I loved the flavors so much
Elevate your snacking experience with our Sesame Seed Lavosh – a crispy, flavorful cracker that’s perfect for any occasion. This extraordinary recipe combines the earthiness of wholemeal and plain flour with the rich nuttiness of black and white sesame seeds.
The magic happens with Myanbah Farm’s premium olive oil and sesame oil, creating a snack that’s not just ordinary but extraordinary.
It can be challenging to have salads in winter! Why not make it warm, try this warm noodle recipe with Myanbah Farm toasted sesame soy & ginger dressing. Love it’s sweet and nutty taste with hint of ginger.
Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.
In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.
This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.
Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.
A tantalizing medley of flavors and textures – Freshly shredded kale, crisp cabbage, and grated carrots come together in perfect harmony, enhanced by the smoky allure of roasted walnuts and the zing of Myanbah Farm Chipotle Mayo. Garnished with a hint of red onion and crunchy walnuts, not only serves 6 as a flavorful side but also stands as the ideal companion to grilled chicken or salmon.
A simple, budget-friendly and delicious side dish! perfect for weeknight dinners and family barbecues!
Elevate your culinary game with our Deluxe Egg & Potato Honey Mustard Salad. This delectable side dish combines SpudLite potatoes, free-range eggs, and Myanbah Farm’s Honey Mustard Dressing for a taste sensation that’s perfect for any occasion. Let’s dive into creating this crowd-pleasing salad that adds a touch of sophistication to your table.
