Myanbah Farm

Smooth and balanced Apricot and Quince Jam with a hint of Cinnamon and Vanilla Bean is the perfect everyday jam on thick cut sour dough or fruit toast. Use as a glaze on fruit tarts or dollop on melting moment biscuits.

A sharp blue cheese dressing for chicken, asparagus and deli meat salads. Perfect over roasted vegetables or in warm potato salad.  Use as a dip with vegetable sticks or Buffalo wings.

Fig and Honey Caramelised Balsamic Vinegar 250ml is a sticky Balsamic Vinegar made by Myanbah Farm in the Hunter Valley - Enriched with sweet figs & pure honey. This is the perfect dressing for summer salads, cheeses, and hams, drizzled over fetta or fior di latte along with ripe tomatoes and basil to make a caprese style salad it is...

Plum & Chipotle Caramelised Balsamic Vinegar This tasty and sticky Plum & Chipotle Balsamic vinegar is a smoky and spicy dressing used on grilled meats. Glaze a roast or ham with this delicious thick balsamic vinegar. This balsamic vinegar has a heavy kick of smoked plum & chipotle, making it the best seasoning for marinades & glaze for your grilled...

A rich, thick and sticky caramelised balsamic vinegar dressing is perfect on salads. Drizzle over cooked meats such as duck or rare roast beef for the perfect warm salad.

Everyone’s favourite Caramelised balsamic with a traditional Cranberry orange twist. Tart with a citrus punch, this balsamic will work with any poultry, pork and ham, or even lamb. Use straight up as dressing or a glaze to finish roast meats.

A rich, thick and sticky Caramelised Balsamic Vinegar with Pear & Vanilla.  The perfect dressing for a crispy duck and char grilled asparagus salad.  Use as a marinade for pork or chicken.  For something different drizzle over fresh berries and shaved chocolate.

Caramelised Garlic & Lime Aioli 220ml This creamy and tasty Caramelised Garlic & Lime Aioli has the perfect punch of garlic with a twist of kaffir lime, great with char-grilled Atlantic salmon or smoked trout salad. This Kaffir Lime Aioli is enriched with Garlic and a twist of fresh kaffir lime. Grab this Myanbah Aioli, amazing on grilled seafood.

Crafted with slow-cooked caramelized onions for a deep, mahogany richness, this Fig & Caramelized Onion Compote bursts with sweet, jewel-toned figs and a touch of balsamic tang. It's not your ordinary condiment, but an explosion of flavor that elevates any dish, transforming steak sandwiches into gourmet creations and dazzling cheese boards with its sweet-savory magic.

Use this sweet and spicy Chilli Jam with sour cream on sweet potato wedges. Spice up your chicken schnitzel burger or steak sandwich with Chilli Jam and Garlic Aioli.

The smokiness of chillies in this Chipotle Mayo tossed with chicken wings, and other Mediterranean meats and vegetables will make your day even better. The Chipotle Mayonnaise of your dreams, oozing with rich chipotle adds fire to your sandwiches & salads giving you an unforgettable taste sensation.  

Tart whole cranberries with orange zest and lemon juice in a spoonable sauce.  Traditional accompaniment for Christmas turkey.  Use with any chicken, ham or pork dish.  For something different use as a dressing for a crispy duck salad.

A light mayonnaise dressing combining traditional Italian flavours of sun dried tomatoes and basil. Dress chicken or seafood salads.  Ideal for a pasta salad with smoked salmon and rocket.

Try the sweet and thick Dulce de Leche with Dark Belgian Chocolate that is the ultimate indulgence. Can be used as a layer in chocolate mud cake gateau, over banana splits or as a topping for waffles. It is so good it can be eaten straight from the jar, we know this from personal experience.

Thick and rich caramel paste can be eaten straight from the jar, used to accompany desserts or as a filling for caramel tarts and choc cups. For something different use as a dip for churros. Winner of Gold Medal at Hobart Fine Food Awards

This Gift Pack Includes: Raspberry & Watermelon Jam 290g Apricot & Quince Jam with Cinnamon and Vanilla 290g Strawberry, Rhubarb & Vanilla Bean Jam 290g Lemon Butter 260g Dulce de Leche Salted Caramel 275g Four Berry Compote 250ml

Best served chilled, this rich, full flavoured and a little tart berry compote has almost limitless possibilities. Add to muesli and yoghurt to start your day or over vanilla ice-cream before bed. Smoothies, mud cake or to add a splash of colour to pavlova, the list goes on and on.

Myanbah Farms Honey Mustard is a classic everyday dressing. Perfect to drizzle over char-grilled chicken salad or use as a dipping sauce for fresh seafood.

Our Lemon Butter is ideal as a filling for tarts or as an icing for cakes. Spread onto toasted banana bread or warm scones. This old-time favourite is sometimes best eaten from the jar.

Spiced apricot & quince glaze for a sweet sticky Christmas Ham. Use as a marinade for baked chicken pieces or glazed roast pork. Christmas Ham -For best results apply glaze for the final 45 minutes of cooking, basting occasionally.

The Myanbah Farm Gourmet Masterpiece is the ultimate pantry filler.  This gift will excite and tantalise any keen cooks with the range of creative gourmet possibilities endless. Sweet Ingredients Fig & Honey Caramelised Balsamic Vinegar (Great on Ice-cream or can go in Savoury Dishes) Mango & Coconut Caramelised White Balsamic (Ice-cream and Desserts, Fruit Salads, Drinks) Apricot & Quince Jam...

This old-fashioned spicy tomato and fruit chutney is a cherished family recipe. Serve on burgers, steak sandwiches, or a ham & cheese toastie. Put the jar on the table at your next barbeque.

Smooth and rich in texture, our Passionfruit Butter is a versatile companion to elevate your culinary creations. Spread it generously on warm scones, swirl it into yoghurt, or use it as a delightful filling for pastries and cakes.

Immerse yourself in the bold and fiery notes of peri peri, expertly balanced with the zesty, citrusy kick of preserved lemon. Use this mayo on flame grilled chicken and barbeque seafood. A fresh and spicy touch to a Greek mezze plate.

Our light and fresh Raspberry and Watermelon Jam is perfect on sour dough fruit toast.  For something different use in jam drop biscuits.

Smooth and rich chocolate sauce is perfect over ice cream or in a milkshake.  Dress fresh strawberries or use to garnish cakes and slices.  Add a shot of strong fresh espresso to make a rich mocha sauce.

Thick and tangy real garlic mayonnaise.  Use in salads, sandwiches and as a dressing.  Make the perfect club sandwich or use with French fries.

Smooth, rich and creamy caramel sauce with Sea Salt.  Simply pour over premium vanilla bean ice cream.

Not your typical strawberry jam. The combination of Strawberries and Rhubarb with real Vanilla Bean produces a smooth, sweet and delicious jam.  Make your next sponge cake something special.

Our traditional Sweet Mustard Pickle adds flavour to any sandwich but is perfect for roast beef.  Use to garnish canapés or mix with sour cream as a dip.

Spicy and tangy our Thai Mango dressing is perfect on summer salads. Splash over Char Grilled Chicken and Asparagus Salad. For something different use as a marinade on squid before cooking them on the BBQ or use as a dipping sauce for prawns.

Our sesame, soy and ginger dressing is big on flavour and sits naturally with warm chargrilled meats or tossed Asian greens. The nutty flavour of sesame and the fresh punch of ginger work well with crispy noodles or toasted nuts. If you think of salad as a meal rather than an accompaniment this dressing is for you.

This White Balsamic vinegar has a tangy taste of kaffir lime and subtle chilli. It is ideal as a dressing for your summer salads, prawns & squid skewers. This one-of-a-kind balsamic vinegar by Myanbah is a fusion of sweet and bitter Kaffir Lime & Chilli with a bite. The flavour of this vinegar is great as a dipping sauce to...

Caramelised White Balsamic Mango & Toasted Coconut 250ml This Caramelised White Balsamic flavoured with Mango and Toasted Coconut adds a scrumptious taste to the bite of any dish. Myanbah Farm's White Balsamic is great for summer salads, seafood and grilled meats. Also amazing to serve with banana or pineapple fritters.