Myanbah Farm Recipe Categories

Toasted Sesame Warm Noodle Salad with Prawn Tempura Recipe

It can be challenging to have salads in winter! Why not make it warm, try this warm noodle recipe with @myanbahfarm toasted sesame soy &ginger dressing. Love it’s sweet and nutty taste with hint of ginger.

Ingredients

6 King size prawns peeled and deveined
1/2 Cup tempura batter mix
1/4 Cup water
1/2 Cup peanut or vegetable oil for frying
5-6 Tbsp of Myanbah Farm Toasted Sesame Soy & Ginger Dressing
2 Cups Egg noodles (soaked in boiled water for 10 minutes to get them ready for use in this recipe)
1/4 cup finely sliced carrots
1/4 cup finely sliced Lebanese cucumber
1 Bok Choi steamed, or shallow pan fried
Handful of chopped basil
Handful of green onion chopped
1 tbsp of sesame seeds

Method

In a mixing bowl add tempura batter mix and water, mix well. Batter should have a smooth and runny consistency.
Heat oil on a high heat using a small pan, once oil is hot, turn the heat on medium.
Dip prawns in batter one by one and fry them in heated oil.
Make sure prawns are cooked on both sides. Frying should take about 1 minute each side total 2 minutes. Fry little bit longer if prawns aren’t golden yet.
Remove them from oil and put them aside on a plate using a tea towel to soak excess oil.
On a serving plate, layer cooked warm noodles, top up with cucumber, carrots, green onions, basil, sesame seeds and lastly the Myanbah Farm Toasted Sesame Soy & Ginger dressing.
Serve immediately with steamed bok choi and prawn tempura
Enjoy!

Recipe provided by

Sarika

Additional Recipes & Ingredient Links

Salad Dressing, Seafood, Soy & Ginger Dressing 250ml, Toasted Sesame, Vegetarian

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