Flat Rate Freight Australia- wide $15 – Spend over $80 and you get Free Delivery
Elevate your culinary prowess with our Best Ever Beef Brisket Recipe, where Myanbah Farm’s Black Garlic & Salt Bush Infused Olive Oil and Hardcore Carnivore Charcoal seasoning come together to transform a simple brisket into a smoky and succulent masterpiece. This recipe, designed for minimal effort and maximum flavor, will impress your guests and make you the star of any gathering.
Pro Tip
Grab the Esky!
Huh?! Sounds crazy but this tip is used by many professional brisket smokers to maintain heat without continuing the cooking process.
When resting your meat, keep it in the tray you baked it in with the foil on top. Wrap that parcel in a towel or tea towel and place it in an empty Esky/Cooler with the lid on for the duration of the resting time.
You can serve brisket as you would a roast or in toasties or burgers or make up rolls Banh Mi style with pickles and Finn’s Kitchen Worcestershire, Finn’s Kitchen Chunky BBQ Sauce and/or Myanbah’s Chilli Jam (or even mix them).
Note: This recipe has been updated. The previously featured ingredient, as shown in the photograph above, is no longer available. We have replaced it with Black Garlic & Salt Bush Infused Olive Oil by Myanbah Farm. This high-quality oil offers a similar flavor profile, elevating the recipe. Please enjoy!
Discover a delightful dessert in just 10 minutes with our Air Fryer Berry Bombs. Mini brioche slider buns are transformed into golden delights, generously brushed with butter and filled with the luscious Myanbah Farm Four Berry Compote. Tossed in a cinnamon sugar coating, these treats are perfect with custard or a scoop of vanilla ice cream.
Indulge in a delightful treat with our Watermelon, Raspberry, and Coconut Slice. This recipe combines the refreshing flavors of watermelon and raspberry jam with the tropical goodness of coconut. A zesty twist of lemon adds a burst of citrusy brightness. From the buttery base to the toasted coconut topping, every layer is a mouthwatering delight. Easy to make and a joy to savor.
In the festive season here’s nothing quite like the sweet symphony of laughter, joy, and the tantalizing aroma of Christmas treats wafting through the air.
In the spirit of spreading holiday cheer, Finn’s Kitchen presents you the easiest Christmas cake you have ever made, with only four ingredients then topped with Luscious Brandy Egg Custard.
This four-ingredient Christmas Cake combines simplicity with decadence, ensuring that your holiday gatherings are filled with the spirit of the season.
Experience the delightful fusion of flavors in our “Caramisu” – a Salted Caramel Tiramisu that redefines dessert elegance. Experience the rich harmony of Myanbah Farm Salted Caramel Dulce De Leche, mascarpone, and light ricotta. Layered between espresso-dipped Savoiardi biscuits, this divine creation is crowned with a dusting of cocoa powder. Treat yourself to a slice of bliss; it serves 6-8 and promises pure enjoyment.
Indulge in a breakfast treat (or dessert) that combines the irresistible flavors of dark chocolate dulce de leche, and tangy raspberries
Elevate your mornings to new levels of culinary delight.
With just a few simple ingredients, you can create a wholesome and decadent breakfast that will leave you feeling satisfied and energized throughout the day.
Savor the delightful essence of our Salted Caramel Dulce de Leche Bread Pudding, ideal for 4 to 6 servings. Tear apart 3 sweet bread or brioche rolls and blend them with a rich mixture of beaten eggs, melted butter, full cream milk, enhanced by a hint of salt, sugar, cinnamon, and nutmeg. Elevate the sensation with a generous drizzle of warm salted caramel dulce de leche. Bake until golden perfection and finish with an extra dose of this heavenly caramel for a truly decadent dessert.
Unlock the secret to sweet indulgence with our Dulce De Leche Brownie recipe. This divine treat combines rich dark chocolate, creamy butter, and the luscious sweetness of Myanbah Farm’s Dulce De Leche. Perfectly portioned into individual ramekins, these brownies are a delight for your taste buds.
Treat your taste buds with our Cheats Peach and Apricot Crumble recipe, a warm and fruity delight that marries the sweetness of peach slices with the rich flavors of Myanbah Farm Apricot, Quince Cinnamon, and Vanilla Jam. Crowned with a decadent crumble of toasted granola, crushed walnuts, and Biscoff biscuits in butter and brown sugar, and served with a generous scoop of vanilla bean ice cream, each spoonful is pure bliss.
This exquisite treat, adorned with mint leaves, is not just visually appealing but also a taste sensation. Let’s dive into creating these bite-sized wonders!
Elevate your dessert game with our Mini Pavlova Canapés, a delightful fusion of crisp mini pavlova nests, velvety whipped cream, and the tantalizing burst of flavor from Myanbah Farm’s Cranberry and Orange Caramelised Balsamic strawberries.
