Myanbah Farm Recipe Categories

Best Ever Beef Brisket

Best Ever Beef Brisket Recipe - Myanbah Farm

Elevate your culinary prowess with our Best Ever Beef Brisket Recipe, where Myanbah Farm’s Black Garlic & Salt Bush Infused Olive Oil and Hardcore Carnivore Charcoal seasoning come together to transform a simple brisket into a smoky and succulent masterpiece. This recipe, designed for minimal effort and maximum flavor, will impress your guests and make you the star of any gathering.

Ingredients

Best Ever Beef Brisket

Method

  1. Preheat your oven to 160°C
  2. Coat the brisket in a thin layer of American mustard. Drizzle with oil and sprinkle the seasoning on top. Cover with foil.
  3. Bake at 160°C for 5 hours. Keep the foil on for the entire cooking time. Rest for an hour before slicing. The brisket will have a smoky flavour with minimal effort!

Pro Tip

Grab the Esky!

Huh?! Sounds crazy but this tip is used by many professional brisket smokers to maintain heat without continuing the cooking process.
When resting your meat, keep it in the tray you baked it in with the foil on top. Wrap that parcel in a towel or tea towel and place it in an empty Esky/Cooler with the lid on for the duration of the resting time.

You can serve brisket as you would a roast or in toasties or burgers or make up rolls Banh Mi style with pickles and Finn’s Kitchen Worcestershire, Finn’s Kitchen Chunky BBQ Sauce and/or Myanbah’s Chilli Jam (or even mix them).

Note: This recipe has been updated. The previously featured ingredient, as shown in the photograph above, is no longer available. We have replaced it with Black Garlic & Salt Bush Infused Olive Oil by Myanbah Farm. This high-quality oil offers a similar flavor profile, elevating the recipe. Please enjoy!

 

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