Myanbah Farm Recipe Categories

Bloody Mary Cheese Burger

Welcome to a culinary adventure that’s sure to tantalize your taste buds – the Bloody Mary Cheese Burger, featuring a secret ingredient that turns this classic into a masterpiece: Myanbah Farm BBQ Sauce. Whether you’re a dedicated burger enthusiast seeking to elevate your grilling game or someone who simply appreciates bold and unique flavors, get ready for a treat that goes beyond the ordinary.

Ingredients

25 gms of unsalted butter cubes (2 lots)
2 Burger Buns
2 Beef patties
1 Tomato sliced
1 Pickled Beetroot sliced
2 Cheese slices tasty cheddar
1 Brown onion
2 Tbsp @Myanbah Farm BBQ Sauce
2 Pickled cucumbers sliced

To prepare Bloody Mary sauce, mix all ingredients below

4 Tbsp Finn’s Kitchen BBQ sauce
4 Tbsp of Finn’s Kitchen Worcestershire Sauce
8 Tbsp of Finn’s Kitchen Tomato sauce

Method

Using a shallow fry pan, fry onions and turn the heat off once the onions are golden brown.
Add 2 Tbsp of Finn’s Kitchen BBQ sauce and mix well, put aside.
Cook meat patties using a large frying pan and butter, patties should be ready by shallow frying 2 mins each side on medium heat.
In the last minute of patty cooking, put a cheese slice on top for it to melt.
In the same pan toast burger buns halved on both sides.
Put a patty loaded with cheese on the burger bun, then add all other ingredients and top with Bloody Mary sauce.

Recipe provided by

Sarika

Additional Recipes & Ingredient Links

Beef, Finn's Kitchen Chunky Barbeque Sauce 250ml, Finn's Kitchen Worcestershire Sauce 250ml (SP), Sauces

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