Hunter Valley Market Recipes - Hunter Valley Market

Blue Cheese, Sweet Mustard Pickle & Roast Beef Toasties

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Experience gourmet perfection with our Blue Cheese & Roast Beef Toastie, spotlighting the richness of Myanbah Farm Free Range Mayonnaise.

Imagine thick sourdough slices, lovingly coated in this velvety mayo, setting the stage for layers of Blue Cheese, succulent Roast Beef, and grated cheese. A swift microwave ballet and a flavorful fry in Myanbah Chilli and Garlic Oil transform this into a crunchy, indulgent masterpiece.

Oatmeal Pancakes with Dulce de leche Dark Belgian Chocolate

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Elevate your breakfast experience with our Oatmeal Pancakes infused with rich Myanbah Farm Dark Belgian Chocolate Dulce de Leche. Crafted for chocolate lovers, this recipe offers a delightful morning treat. Blending oat flour, ripe banana, and almond milk, these pancakes are both simple and satisfying.

Drizzle them generously with chocolate dulce de leche, top with fresh berries, and savor the irresistible flavors. Add a scoop of vanilla ice cream for a touch of decadence. Start your day on a sweet note

Scotch Fillet with Chimichurri

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Elevate your steak game with the irresistible combination of perfectly cooked scotch fillet and the zesty punch of chimichurri – a dish that marries the succulence of scotch fillet steak with the bold flavors of chimichurri featuring Myanbah Farm’s Chilli and Garlic Olive Oil, dancing with Roasted Garlic and Sea Salt Olive Oil, crafting a sensational dressing.

Shakshuka with Chilli Jam

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Vibrant Shakshuka enhanced by the exotic twist of Chilli Jam. Perfect for two, this recipe marries the sweetness of red onion and the robustness of red capsicum with the savory allure of Roma and cherry tomatoes. Infused with hot paprika and the distinctive flavor of @myanbahfarm’s Chilli Jam, this dish is a symphony of tastes, crowned with eggs, goat cheese, and basil. Serve atop toasted, buttered sourdough for a delightful journey in every bite.

Tangy Ranch Burger Recipe

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A Delicious Lunch In Just 10 Minutes! This Mouthwatering Creation Features Crispy Bacon, Golden Chicken Goujons, And A Brioche Bun Lightly Toasted To Perfection. The Flavours Are Elevated With 2 Tablespoons Of Finns’ Kitchen Buttermilk Ranch Dressing, Adding A Tangy And Creamy Twist. Optional Sweet Potato Fries Complete The Meal.

Toasted Sesame Warm Noodle Salad with Prawn Tempura Recipe

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It can be challenging to have salads in winter! Why not make it warm, try this warm noodle recipe with Myanbah Farm toasted sesame soy & ginger dressing. Love it’s sweet and nutty taste with hint of ginger.

Tofu Larb

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Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.

Fiery Seafood Linguini Fusion

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Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.

Savory Italian Bolognese Pasta Delight

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Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.

Creamy Mushroom & Bacon Pasta

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Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.

Charred Corn, Pumpkin and Avocado Salad

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In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.

This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.

Cowboy ‘Caviar’

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Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.

Greek Pork Yeeros Wraps Recipe with Macadamia Dukka & Sweet Potato Chips

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Embark on a culinary odyssey with our Greek Pork Yeeros Wraps! Succulent pork loin, seasoned with sweet paprika, kosher salt, and cracked pepper, is the centerpiece. Paired with baked sweet potato chips, your choice of wraps, and a tantalizing garlic butter or Tzatziki dip, this recipe is a flavor symphony. Seal the deal with a sprinkle of Macadamia Dukka for that extra touch. Unleash your creativity – these wraps are yours to savor

Kale And Haloumi Slaw Recipe - Myanbah Farm

Kale and Chipotle Slaw

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A tantalizing medley of flavors and textures – Freshly shredded kale, crisp cabbage, and grated carrots come together in perfect harmony, enhanced by the smoky allure of roasted walnuts and the zing of Myanbah Farm Chipotle Mayo. Garnished with a hint of red onion and crunchy walnuts, not only serves 6 as a flavorful side but also stands as the ideal companion to grilled chicken or salmon.

Lamb Kofta Wraps With Dukkah Fries Recipe

Lamb Kofta (or Vege.) Wraps with Dukkah Fries

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Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!

Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time

Roasted Chickpea and Carrot Side Salad

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A simple, budget-friendly and delicious side dish! perfect for weeknight dinners and family barbecues!

Mayo Tuna melts in a ramekin

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I have used mayo from @Myanbahfarm I added mayo from @myanbafarm to my tuna melts and result was amazing, this recipe is perfect winter comfort food and super easy to cook in no time!

This recipe is a perfect side dish for 2 people or could be a main meal for 1 person

Deluxe Egg & Potato Honey Mustard Salad

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Elevate your culinary game with our Deluxe Egg & Potato Honey Mustard Salad. This delectable side dish combines SpudLite potatoes, free-range eggs, and Myanbah Farm’s Honey Mustard Dressing for a taste sensation that’s perfect for any occasion. Let’s dive into creating this crowd-pleasing salad that adds a touch of sophistication to your table.