Sweet & Sticky Wings Recipe - Myanbah Farm

Sweet & Sticky Wings

Elevate your casual gatherings with our Sweet & Sticky Wings, a tantalizing blend of succulent chicken wings coated in a delightful Myanbah Farm Toasted Sesame, Soy, and Ginger dressing. This recipe brings together the sweetness of honey and the richness of BBQ sauce to create the perfect sticky glaze.

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Truffle Toastie Recipe - Myanbah Farm

Truffle Toastie

Looking for a sandwich that’s both savory and indulgent? look no further than our truffle toastie! featuring myanbah farm truffle aioli, this sandwich is layered with mild hungarian salami, double smoked leg ham, and swiss cheese, all between two slices of white or multigrain bread. the truffle aioli adds a luxurious touch to the classic toastie, making it perfect for a special lunch or dinner. brushed with butter and toasted to golden perfection, this sandwich is sure to satisfy any craving. with enough for two, share it with a friend or keep it all to yourself – either way, you won’t be disappointed!

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Tofu Larb Recipe - Myanbah Farm

Tofu Larb

Explore the vibrant world of Thai cuisine with our Tofu Larb, a delightful and light dish that combines the richness of crumbled tofu with the bold flavors of ginger, Myanbah Farm’s chilli jam, and fish sauce. Served in crisp cos lettuce cups and topped with chopped peanuts and coriander, this vegetarian larb is a culinary adventure you won’t want to miss.

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Fiery Seafood Linguini Fusion Recipe - Myanbah Farm

Fiery Seafood Linguini Fusion

Fiery Seafood Linguini Fusion, a homemade pasta sauce inspired by the sophistication of the classic chilli seafood linguini found in high-end pubs. This dish seamlessly blends the richness of marinara mix, the succulence of green prawns or sliced chicken breast, and the flavorful allure of Finn’s Kitchen Peri Peri & Preserved Lemon Pasta Sauce.

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Savory Italian Bolognese Pasta Delight Recipe - Myanbah Farm

Savory Italian Bolognese Pasta Delight

Elevate your culinary skills with our Gourmet Bolognese Delight—a rich and flavorsome tomato-based Italian sauce designed to transform anyone into a gourmet home chef. This indulgent dish features the savory blend of 800g of premium beef mince or pork and beef mix, Finn’s Kitchen Bolognese Sauce, gourmet egg pasta, and a finishing touch of parmesan cheese.

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Creamy Mushroom & Bacon Pasta Recipe

Creamy Mushroom & Bacon Pasta

Creamy Mushroom & Bacon Pasta — a versatile and velvety pasta sauce that shines straight from the jar or becomes a canvas for your culinary creations. This dish boasts the richness of 750g of sliced chicken breast, Finn’s Kitchen Smoked Bacon & Mushroom sauce, pouring cream, gourmet egg pasta, and a finishing touch of Parmesan cheese.

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Charred Corn, Pumpkin And Avocado Salad Recipe - Myanbah Farm

Charred Corn, Pumpkin and Avocado Salad

In the realm of delightful salads, our Charred Corn, Pumpkin, and Avocado Salad stand out as a vibrant symphony of flavors. The magic lies in Myanbah Farm’s Caramelised Balsamic with Fig and Honey, a symphony of sweetness that elevates every bite. Paired with Roasted Garlic and Sea Salt Olive Oil, this salad transcends the ordinary.

This recipe marries the smoky essence of charred corn with the earthiness of pumpkin, creating a medley that’s not only visually appealing but also a treat for your taste buds.

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Cowboy ‘Caviar’

Get ready to tantalize your taste buds with our mouthwatering Cowboy ‘Caviar’ featuring the creamy goodness of Finn’s Kitchen Buttermilk Ranch Dressing. This dish is not only delicious but also perfect for those seeking a tasty vegetable-based option. It’s a simple and filling crowd favorite which is perfect for parties that will leave everyone satisfied and coming back for more.

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Greek Pork Yeeros Wraps Recipe With Macadamia Dukka & Sweet Potato Chips Recipe - Myanbah Farm

Greek Pork Yeeros Wraps Recipe with Macadamia Dukka & Sweet Potato Chips

Embark on a culinary odyssey with our Greek Pork Yeeros Wraps! Succulent pork loin, seasoned with sweet paprika, kosher salt, and cracked pepper, is the centerpiece. Paired with baked sweet potato chips, your choice of wraps, and a tantalizing garlic butter or Tzatziki dip, this recipe is a flavor symphony. Seal the deal with a sprinkle of Macadamia Dukka for that extra touch. Unleash your creativity – these wraps are yours to savor

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Kale And Haloumi Slaw Recipe - Myanbah Farm

Kale and Chipotle Slaw

A tantalizing medley of flavors and textures – Freshly shredded kale, crisp cabbage, and grated carrots come together in perfect harmony, enhanced by the smoky allure of roasted walnuts and the zing of Myanbah Farm Chipotle Mayo. Garnished with a hint of red onion and crunchy walnuts, not only serves 6 as a flavorful side but also stands as the ideal companion to grilled chicken or salmon.

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Lamb Kofta Wraps With Dukkah Fries Recipe

Lamb Kofta (or Vege.) Wraps with Dukkah Fries

Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!

Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time

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Mayo Tuna Melts In A Ramekin Recipe - Myanbah Farm

Mayo Tuna melts in a ramekin

I have used mayo from @Myanbahfarm I added mayo from @myanbafarm to my tuna melts and result was amazing, this recipe is perfect winter comfort food and super easy to cook in no time!

This recipe is a perfect side dish for 2 people or could be a main meal for 1 person

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Deluxe Egg & Potato Honey Mustard Salad

Elevate your culinary game with our Deluxe Egg & Potato Honey Mustard Salad. This delectable side dish combines SpudLite potatoes, free-range eggs, and Myanbah Farm’s Honey Mustard Dressing for a taste sensation that’s perfect for any occasion. Let’s dive into creating this crowd-pleasing salad that adds a touch of sophistication to your table.

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Ploughman’s Platter Picnic Rolls Recipe

Ploughman’s Platter Picnic Rolls

Embrace the joy of picnicking with our delightful Ploughman’s Platter Picnic Rolls. This recipe promises a burst of flavors that will elevate your outdoor dining experience. From crusty long rolls to a medley of savory ingredients, this culinary delight is a crowd-pleaser.

The secret? Myanbah Farm’s Caramelised Balsamic with Fig and Honey, drizzled alongside Roasted Garlic and Sea Salt Olive Oil, transforming every roll into a gourmet masterpiece. Make your picnic extraordinary with the exceptional touch of Myanbah Farms.

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Kale And Chipotle Slaw Recipe

Kale and Haloumi Slaw

Embrace the vibrant flavors of summer with our Kale and Haloumi Slaw. This refreshing salad combines nutrient-packed kale, crunchy vegetables, and the savory goodness of haloumi, all elevated by the delectable Finn’s Kitchen Buttermilk Ranch Dressing. Let’s embark on creating a salad that’s not only healthy but also bursting with deliciousness.

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Finn's Quick 'n Easy Red Hot Ramen

Quick ‘n Easy Red Hot Ramen

Prepare yourself for a fiery and flavor-packed culinary adventure with our Finn’s Kitchen Chunky Sweet Chilli Red Hot Ramen.

This recipe will take your instant ramen to a whole new level, elevating it into a mouthwatering, spicy sensation that will leave you craving more.
Let’s dive into the recipe and unleash the bold flavors.

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Quince Glazed Ham

Quince Glazed Ham

Impress your guests with the exquisite Quince Glazed Ham, a delightful centerpiece that captures the essence of festive flavors. This succulent ham, generously coated with Myanbah Farm Christmas Ham Glaze, is a culinary masterpiece that will elevate your celebrations.

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