Garlic & Sea Salt Infused Olive Oil 250ml (SP) Archives

Lamb Kofta Wraps With Dukkah Fries Recipe

Lamb Kofta (or Vege.) Wraps with Dukkah Fries

Enjoy a flavor-packed journey – Tender lamb koftas, infused with Myanbah Farm Garlic and Sea Salt Olive Oil, harmonize with fresh mint, parsley, and aromatic spices. Served with crisp sweet potato fries, dusted with Myanbah Farm Macadamia Dukkah, adding a delightful crunch. Assemble it all in a warm tortilla with a dollop of Finns Kitchen Buttermilk Ranch Dressing. A tantalizing fusion of flavors awaits!

Don’t let the ingredient list fool you, this is a really easy meal with many components that can be prepared ahead of time

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Ploughman’s Platter Picnic Rolls

Embrace the joy of picnicking with our delightful Ploughman’s Platter Picnic Rolls. This recipe promises a burst of flavors that will elevate your outdoor dining experience. From crusty long rolls to a medley of savory ingredients, this culinary delight is a crowd-pleaser.

The secret? Myanbah Farm’s Caramelised Balsamic with Fig and Honey, drizzled alongside Roasted Garlic and Sea Salt Olive Oil, transforming every roll into a gourmet masterpiece. Make your picnic extraordinary with the exceptional touch of Myanbah Farms.

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Quince Glazed Ham

Impress your guests with the exquisite Quince Glazed Ham, a delightful centerpiece that captures the essence of festive flavors. This succulent ham, generously coated with Myanbah Farm Christmas Ham Glaze, is a culinary masterpiece that will elevate your celebrations.

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Scotch Fillet with Chimichurri

Elevate your steak game with the irresistible combination of perfectly cooked scotch fillet and the zesty punch of chimichurri – a dish that marries the succulence of scotch fillet steak with the bold flavors of chimichurri featuring Myanbah Farm’s Chilli and Garlic Olive Oil, dancing with Roasted Garlic and Sea Salt Olive Oil, crafting a sensational dressing.

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Panko Calamari with Garlic & Kaffir Lime Aioli

Transform your seafood experience with our Panko Calamari, a perfect blend of tender calamari rings coated in crispy panko crumbs, infused with Chinese 5 spice and zesty lime. The real star? Our Caramelised Garlic and Kaffir Lime Aioli, a Myanbah masterpiece, transforming each bite into a symphony of flavors. This dish is a flavor sensation that will have your taste buds dancing.

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Fig and Honey Cauliflower served with Hummus and Bread Recipe by Myanbah Farm

Fig and Honey Cauliflower served with humus and bread!

A complete meal when served with your choice of bread and some side dips such as hummus. If you’re a fan of cauliflower this vegetarians delight is a recipe is for you.

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